Imperial IABT-72 72" Steakhouse Equipment Stand | Durable Stainless Steel | NSF Certified
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Product Description
Overview
The Imperial IABT-72 Steakhouse Equipment Stand is a critical piece of restaurant equipment designed specifically for commercial kitchens that demand both speed and reliability during a kitchen buildout. Measuring 72 inches wide with a sturdy stainless steel top and base, this stand provides a durable platform for your countertop cooking appliances. As you prepare for your new restaurant opening, having NSF certified, dependable equipment like the IABT-72 ensures your kitchen meets health and safety codes while supporting efficient workflows.
Key Features
- 72" width and 25-30" depth provide ample space for large countertop cooking equipment, ideal for steakhouse or heavy-use kitchens.
- Open base with an undershelf offers convenient storage and easy cleaning, maintaining compliance with health codes.
- Constructed entirely of stainless steel for strength, corrosion resistance, and lasting durability in busy commercial kitchens.
- Height adjustable legs ranging from 19" to 24" allow customization for ergonomic kitchen layouts.
- cETLus and NSF certified, ensuring compliance with rigorous safety and sanitation standards.
- Designed to support the Imperial IAB-72 cooking equipment, guaranteeing a perfect fit and stable operation.
- Easy to integrate into your kitchen buildout with professional installation ensuring proper utility connections and safety.
Built for Commercial Success
Durability and reliability are paramount when investing in restaurant equipment. The Imperial IABT-72 stand’s stainless steel construction withstands the rigors of daily foodservice operations, from heavy pots and pans to frequent cleaning cycles. This investment reduces downtime and maintenance costs, providing a solid return on investment. By choosing this stand, you ensure your kitchen infrastructure supports your culinary ambitions for years to come.
Specifications at a Glance
- Width: 72" (adjustable between 63" - 72")
- Depth: 25" - 30"
- Height: 19" - 24" adjustable legs
- Base Type: Open with undershelf for storage
- Construction: Stainless steel top and base
- Certifications: NSF, cETLus
Why Restaurant Owners Choose This
When launching a new restaurant, the last thing you need is uncertainty about your kitchen equipment. The Imperial IABT-72 offers peace of mind with NSF certification and a design tailored for commercial kitchens. It supports fast restaurant opening by fitting seamlessly into your kitchen buildout and simplifying installation. Concept Services backs this equipment with expert sourcing, thorough inspections, and professional installation, so you don’t just get equipment—you get a partner dedicated to your success.
