Imperial ICB-4836 Gas Chicken Charbroiler | Commercial Kitchen Equipment | NSF Certified
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Product Description
Overview
The Imperial ICB-4836 gas chicken charbroiler is a premium piece of commercial kitchen equipment designed specifically for new restaurants looking to accelerate their kitchen buildout and get to opening day quickly. This countertop charbroiler features five stainless steel burners delivering 250,000 BTU of high heat, perfect for evenly cooking chicken and other proteins with the signature charbroiled flavor. Its NSF certified design ensures compliance with health and safety standards, making it a reliable choice for foodservice operations. With a compact footprint of 48" wide by 36" deep, it fits easily into your kitchen layout without sacrificing performance.
Key Features
- Five stainless steel burners: Provides powerful 250,000 BTU heat output for fast, consistent cooking.
- Non-stick round rod grates: Durable and easy to clean, perfect for grilling chicken evenly.
- Stainless steel front, sides, and landing ledge: Sleek, corrosion-resistant exterior that enhances kitchen hygiene and aesthetics.
- Countertop design with 6" legs and adjustable feet: Flexible installation options that stabilize the unit on uneven surfaces.
- Compact dimensions (48"W x 36"D): Ideal for kitchens where space efficiency is crucial during restaurant opening.
- NSF and cETLus certified: Meets strict health and safety codes important for compliance in your commercial kitchen.
- Easy utility connections: Designed for straightforward gas hook-up to speed installation and kitchen buildout.
Built for Commercial Success
The Imperial ICB-4836 charbroiler is built to withstand the rigors of busy commercial kitchens. Its stainless steel construction resists rust and corrosion, ensuring longevity and low maintenance. The powerful burners deliver high heat quickly and evenly, providing reliable performance that supports your kitchen's productivity during peak hours. Investing in this NSF certified equipment means fewer replacements and repairs, maximizing your return on investment as you grow your new restaurant.
Specifications at a Glance
- Type: Gas chicken charbroiler, countertop
- Dimensions: 48" width x 36" depth
- Burners: 5 stainless steel burners
- Heat Output: 250,000 BTU (73 kW)
- Grates: Non-stick round rod
- Exterior Finish: Stainless steel front, sides, and landing ledge
- Legs: 6" legs with adjustable feet
- Certifications: NSF, cETLus
Why Restaurant Owners Choose This
Restaurant owners trust the Imperial ICB-4836 because it delivers fast, reliable cooking performance essential for a successful restaurant opening. Its NSF certification guarantees compliance with health codes, reducing inspection hurdles. The compact countertop design saves valuable kitchen space while still offering commercial-grade power. Concept Services ensures you receive this equipment professionally sourced, thoroughly inspected, and expertly installed, so you avoid costly mistakes and delays. This charbroiler helps you open your restaurant faster and operate more efficiently.
