Imperial ICMA-36-E 36" Electric Cheesemelter | Commercial Kitchen Equipment | NSF Certified
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Product Description
Overview
The Imperial ICMA-36-E Electric Cheesemelter is an essential piece of commercial kitchen equipment designed to help you achieve a fast and reliable restaurant opening. Built for new restaurants and kitchen buildouts, this 36" cheesemelter provides precise, independent heating control to ensure perfectly melted cheese every time. Its NSF certified design meets health and safety standards, making it an ideal choice for foodservice operations focused on quality and compliance.
Key Features
- 36" Width: Provides ample space for large volume cooking and cheesemelting tasks, suitable for busy restaurant kitchens.
- Electric Incoloy Heating Elements: Durable and efficient heat sources that offer consistent performance and long service life.
- Independent Heating Controls: Allows you to adjust heat zones separately, ensuring even melting and precise cooking results.
- Removable Chrome Plated Rack: Easy to clean and maintain, supporting food safety and efficient kitchen workflow.
- Aluminized Steel Construction with Stainless Steel Exterior: Combines strength and corrosion resistance with a professional appearance that fits any commercial kitchen.
- 6.0 kW Power: Efficient power usage tailored to commercial kitchen demands, balancing performance and energy consumption.
- cETLus and ETL Certified: Guarantees compliance with North American safety and electrical standards.
- NSF Certified: Meets stringent sanitation standards required for commercial foodservice equipment.
Built for Commercial Success
This cheesemelter is engineered to withstand the daily rigors of a busy commercial kitchen. Its robust materials and reliable heating elements minimize downtime and maintenance, offering excellent return on investment. By choosing the Imperial ICMA-36-E, you are investing in restaurant equipment that supports your long-term operational success and helps you maintain consistent food quality.
Specifications at a Glance
- Width (side-to-side): 36"
- Heat Type: Electric with incoloy elements
- Power: 6.0 kW
- Exterior Finish: Stainless steel front, sides, and top
- Construction: Aluminized steel body with chrome plated rack
- Certifications: cETLus, ETL, NSF Certified
Why Restaurant Owners Choose This
For new restaurant owners, the Imperial ICMA-36-E offers a dependable and NSF certified solution that simplifies kitchen buildouts and accelerates your path to opening day. Its professional-grade construction and precise temperature controls help you deliver consistent menu quality, while Concept Services ensures seamless sourcing, inspection, installation, and support. This cheesemelter is the trusted choice for entrepreneurs who want reliable, compliant, and efficient restaurant equipment.
