Manitowoc IDP0320A Indigo NXT™ Cube Ice Maker | 305 lb/24 hr | NSF Certified
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Product Description
Overview
The Manitowoc IDP0320A Indigo NXT™ series ice maker is a top-tier cube-style machine engineered for new restaurants that demand fast, reliable ice production. Its compact footprint of 22" W x 24-1/2" D x 21-1/2" H fits seamlessly into your commercial kitchen equipment layout, optimizing space during your kitchen buildout. Producing up to 305 pounds of full-size dice cubes in 24 hours, this NSF certified unit ensures your foodservice operation has consistent ice supply to meet customer demand from day one.
Key Features
- High Production Capacity: Up to 305 lb./24 hr at 70°/50°F, perfect for busy restaurant openings needing reliable ice supply.
- Compact Dimensions: Measures 22"W x 24-1/2"D x 21-1/2"H, ideal for efficient use of kitchen space.
- EasyTouch Display: User-friendly interface with 13 language options, date/time stamp, and automatic reminders to simplify operation and maintenance.
- Alpha-San Anti-Microbial Protection: Built-in antimicrobial agent helps maintain hygienic ice production.
- Self-Diagnostic Technology: Detects operational issues early to minimize downtime and service costs.
- DuraTech™ Exterior: Durable and corrosion-resistant finish stands up to busy commercial kitchen environments.
- Energy-Efficient Refrigerant: Uses eco-friendly R290 refrigerant, complying with environmental standards while reducing energy costs.
- Self-Contained, Air-Cooled Condenser: Simplifies installation and maintenance with less utility complexity.
Built for Commercial Success
This Manitowoc ice maker is designed to deliver years of dependable service, minimizing interruptions during your critical restaurant opening phase and beyond. Its NSF certified construction guarantees compliance with health codes, while the robust build quality and advanced features protect your investment. For new restaurant owners, it means fewer surprises, less downtime, and a smooth path to profitability.
Specifications at a Glance
- Production Capacity: Up to 305 lb./24 hours at 70°/50°F
- Ice Type: Full-size dice cubes
- Dimensions: 22" W x 24-1/2" D x 21-1/2" H
- Condenser Type: Self-contained, air-cooled
- Refrigerant: R290
- Certifications: NSF, CE, AHRI
Why Restaurant Owners Choose This
Speed to open is critical, and the Manitowoc IDP0320A ice maker’s compact design and easy installation help you launch your kitchen faster. Its reliability and low maintenance features reduce costly downtime. As part of Concept Services’ full-service offering, you get expert sourcing, thorough inspection, professional installation with utility connections, and ongoing support—ensuring your new restaurant’s commercial kitchen equipment performs flawlessly from day one.
