Manitowoc IDT0420A Indigo NXT™ Cube-Style Ice Maker | 470 lb/24 hr | NSF Certified
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Product Description
Overview
The Manitowoc IDT0420A Indigo NXT™ Series cube-style ice maker is an essential piece of restaurant equipment for any new commercial kitchen aiming for efficiency and reliability. Designed to produce up to 470 pounds of full-size dice cubes in 24 hours, this air-cooled, self-contained condenser ice maker ensures your kitchen stays stocked with high-quality ice needed for beverages, food prep, and service. Concept Services helps you get this NSF certified, ENERGY STAR® rated ice maker installed quickly and correctly, accelerating your restaurant opening and reducing downtime.
Key Features
- High Production Capacity: Up to 470 lb./24 hours at 70°/50°, with 375 lb. AHRI certified capacity at 90°/70°, perfect for busy foodservice operations.
- Compact Footprint: Measures 22"W x 24-1/2"D x 21-1/2"H, fitting easily into your kitchen buildout without wasting valuable space.
- Advanced Indigo NXT™ Controls: EasyTouch display with 13 language options, programmable production schedules, and automatic reminders for maintenance.
- Hygienic and Safe: Alpha-San antimicrobial protection and acoustical ice sensing ensure clean, safe ice.
- Energy Efficient: Uses R410A refrigerant with ENERGY STAR® certification to save on utility costs.
- Durable DuraTech™ Exterior: Resists corrosion and wear, built to withstand the demands of a commercial kitchen.
- Self-Diagnostic Technology: Simplifies troubleshooting and reduces downtime through advanced alerts and system checks.
- NSF, CE, cULus Certified: Meets rigorous health and safety standards required for restaurant openings and ongoing compliance.
Built for Commercial Success
This Manitowoc ice maker is engineered for the rigors of commercial kitchen environments, providing dependable ice production that supports your restaurant’s daily operations and long-term success. Its robust design reduces maintenance needs and helps avoid costly equipment failures, giving you confidence in your investment. By choosing this NSF certified and energy-efficient model, you benefit from lower operating costs and a reliable supply of quality ice that enhances customer satisfaction and operational efficiency.
Specifications at a Glance
- Production Capacity: Up to 470 lb./24 hr (70°/50°); 375 lb. AHRI certified (90°/70°)
- Dimensions: 22" W x 24-1/2" D x 21-1/2" H
- Ice Type: Full size dice cubes
- Condenser Type: Air-cooled, self-contained
- Refrigerant: R410A
- Energy Efficiency: ENERGY STAR® certified
- Certifications: NSF, CE, cULus, AHRI
Why Restaurant Owners Choose This
For entrepreneurs and restaurateurs launching a new restaurant, the Manitowoc IDT0420A offers a dependable and efficient solution to one of the most critical needs: reliable ice supply. Its compact size and advanced features help you optimize space and streamline operations, while its NSF certification and compliance with health codes ensure your kitchen buildout meets all regulatory requirements. With Concept Services managing sourcing, inspection, professional installation, and ongoing support, you gain peace of mind and focus on what matters most—opening your doors and serving customers.
