Manitowoc IDT0420W Indigo NXT™ Cube-Style Ice Maker | 454 lb/24 hr | NSF Certified
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Product Description
Overview
The Manitowoc IDT0420W Indigo NXT™ Series ice maker is a top-tier cube-style ice machine designed specifically for the demanding needs of new restaurants and foodservice operations. With a water-cooled, self-contained condenser and a compact footprint of 22"W x 24-1/2"D x 21-1/2"H, this NSF certified ice maker provides up to 454 pounds of high-quality dice size cubes every 24 hours. Its advanced features and dependable performance help restaurants open faster and maintain efficient operations without compromise.
Key Features
- High Capacity Production: Produces up to 454 lb. of ice per day, ensuring your kitchen has ample supply for peak service times.
- Water-Cooled Efficiency: Self-contained condenser designed for water cooling reduces energy consumption and supports consistent ice quality.
- EasyTouch Display: User-friendly interface with 13 language options, programmable production settings, and automatic alerts simplifies operation.
- Alpha-San Anti-Microbial Protection: Built-in protection inhibits bacteria growth inside the machine to maintain hygienic ice production.
- Self-Diagnostic Technology: Continuously monitors machine status and performance to alert you before issues arise, minimizing downtime.
- DuraTech™ Exterior: Durable and attractive finish designed to withstand the rigors of commercial kitchen environments.
- Compact Footprint: Fits efficiently into your kitchen buildout, saving valuable space without sacrificing capacity.
- Certified for Compliance: Meets NSF, cULus, CE, and AHRI standards for safety, sanitation, and performance.
Built for Commercial Success
The Manitowoc IDT0420W is engineered for the demanding pace of the foodservice industry. Its rugged construction and reliable water-cooled design ensure years of dependable ice production, reducing costly repairs and downtime. For new restaurant owners, this means a solid return on your equipment investment and confidence in your kitchen’s backbone as you scale your operations.
Specifications at a Glance
- Dimensions: 22"W x 24-1/2"D x 21-1/2"H
- Ice Type: Full size dice cubes
- Production Capacity: Up to 454 lb./24 hours at 70°/50°; 400 lb. AHRI certified at 90°/70°
- Condenser Type: Water-cooled, self-contained
- Refrigerant: R410A
- Certifications: NSF, cULus, CE, AHRI
Why Restaurant Owners Choose This
Speed to open is critical, and the Manitowoc IDT0420W’s easy installation and programming help you get ice production online quickly. Its reliable performance backed by self-diagnostics and anti-microbial protection means less worry about unexpected downtime. As part of your commercial kitchen equipment lineup, it integrates seamlessly into your overall kitchen buildout. Concept Services ensures you receive fully inspected, professionally installed, and supported equipment so you can focus on your grand opening and beyond.
