Manitowoc IDT0750N Indigo NXT™ Cube-Style Ice Maker | 690 lb/24hr Capacity | NSF Certified
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Product Description
Overview
The Manitowoc IDT0750N Indigo NXT™ Series cube-style ice maker is an essential piece of commercial kitchen equipment designed for new restaurants that demand speed, reliability, and compliance. With a production capacity of up to 690 pounds of crystal-clear dice-size ice per 24 hours, it ensures your beverage and food service operations are uninterrupted. Its compact footprint of 30" wide x 24" deep x 21-1/2" high fits seamlessly into your kitchen buildout, making it an ideal choice for fast-paced restaurant openings.
Key Features
- High Capacity Production: Produces up to 690 lb of cube ice daily, supporting busy service periods without downtime.
- Remote Condenser Ready: Air-cooled with remote condenser compatibility (vertical condenser and lines sold separately) to optimize kitchen space and reduce heat load.
- EasyTouch Display: User-friendly interface with 13 language options, automatic reminders, production programming, and self-diagnostics for hassle-free operation.
- Alpha-San Antimicrobial Protection: Built-in protection to keep internal surfaces sanitary, reducing cleaning frequency and maintaining ice purity.
- Durable DuraTech™ Exterior: Resists corrosion and wear, ensuring long-term durability in a demanding commercial kitchen environment.
- Energy Efficient Refrigerant: Uses R410a refrigerant, meeting modern environmental standards while maintaining powerful cooling efficiency.
- NSF Certified & cULus Listed: Meets stringent health and safety standards required for commercial foodservice equipment.
- Self-Diagnostic Technology: Enables quick troubleshooting and minimizes downtime during your restaurant opening and beyond.
Built for Commercial Success
The Manitowoc IDT0750N is engineered for the rigors of high-volume foodservice environments. Its reliable components and robust design translate into fewer service calls and a longer lifespan, delivering exceptional return on your investment. By choosing this NSF certified ice maker, you’re equipping your kitchen with restaurant equipment that not only meets compliance but also supports consistent, high-quality service from day one.
Specifications at a Glance
- Dimensions: 30" W x 24" D x 21-1/2" H
- Ice Production: Up to 690 lb/24 hr (580 lb AHRI certified at 90°/70°)
- Ice Type: Full-size dice cubes
- Condenser Type: Air-cooled, remote condenser (sold separately)
- Refrigerant: R410a
- Certifications: NSF, CE, cULus, AHRI
Why Restaurant Owners Choose This
As a restaurant owner, you need equipment that won’t hold you back. The Manitowoc IDT0750N ice maker delivers dependable ice production, easy maintenance, and advanced features that simplify your kitchen operations. Its compact design fits well in tight kitchen spaces, while the remote condenser option keeps your kitchen cooler and quieter. Partnering with Concept Services means you get not just equipment but a full-service experience—expert sourcing, thorough inspection, professional installation, and ongoing support—so you can focus on launching your new restaurant with confidence.
