Manitowoc IDT1200A Indigo NXT™ Cube Ice Maker | 1196 lb/24 hr Capacity | NSF Certified
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Product Description
Overview
The Manitowoc IDT1200A Indigo NXT™ Series Cube Ice Maker is an essential piece of commercial kitchen equipment for any new restaurant aiming for a fast and reliable kitchen buildout. Its high production capacity of up to 1196 pounds of full-size dice cubes per 24 hours ensures your foodservice operation always has ample ice supply, crucial for beverage service, food preservation, and guest satisfaction. With a compact footprint measuring 30"W x 24-1/2"D x 29-1/2"H, this air-cooled, self-contained condenser ice maker fits seamlessly into your kitchen layout without compromising space.
Key Features
- High Production Capacity: Produces up to 1196 lb of cube ice per day, meeting the demands of busy restaurants.
- EasyTouch Display: User-friendly interface with 13 language options, date/time stamps, and automatic alerts for maintenance.
- Alpha-San Anti-Microbial Protection: Ensures ice purity and hygiene, meeting NSF certified standards for health compliance.
- Self-Diagnostic Technology: Detects operational issues early to minimize downtime and maintain reliability.
- DuraTech™ Exterior: Durable and corrosion-resistant finish designed for commercial kitchen environments.
- Programmable Production: Customize ice production by time, weight, or day/night cycles to optimize energy use and output.
- Acoustical Ice Sensing Probe: Enhances efficiency by automatically managing ice production levels.
- Environmentally Friendly Refrigerant: Uses R410A refrigerant, compliant with environmental standards.
Built for Commercial Success
Designed with the demanding pace of a new restaurant in mind, the Manitowoc IDT1200A offers unmatched durability and operational efficiency. Its NSF certified construction and reliable performance mean fewer repairs and less downtime, providing a strong return on your investment. This ice maker supports your restaurant opening by ensuring you have the ice supply needed to serve cold beverages and maintain food safety, critical factors in customer satisfaction and operational success.
Specifications at a Glance
- Dimensions: 30"W x 24-1/2"D x 29-1/2"H
- Ice Type: Full-size / dice cubes
- Production Capacity: Up to 1196 lb/24 hours (70°/50°), 950 lb AHRI certified at 90°/70°
- Condenser Type: Air-cooled, self-contained refrigeration
- Refrigerant: R410A
- Certifications: NSF, cULus, CE, AHRI
Why Restaurant Owners Choose This
You need restaurant equipment that works from day one, and the Manitowoc IDT1200A delivers consistent ice production without fail. Its intuitive controls simplify operation for your staff, while Concept Services ensures professional sourcing, inspection, and installation so you avoid costly mistakes. This ice maker integrates seamlessly into your kitchen buildout, helping you open your new restaurant faster and with confidence, knowing you have reliable, NSF certified equipment supporting your success.
