Manitowoc IDT1900A Indigo NXT™ Cube Ice Maker | 1900lb/24hr Capacity | NSF Certified
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Product Description
Overview
The Manitowoc IDT1900A Indigo NXT™ Series cube-style ice maker is an essential piece of commercial kitchen equipment designed specifically for new restaurants aiming for fast, reliable operation. With a robust production capacity of up to 1900 pounds of full-size dice cubes per 24 hours, this air-cooled, self-contained condenser unit fits perfectly into your kitchen buildout plans by delivering consistent ice supply essential for foodservice and beverage operations.
Key Features
- High Production Capacity: Produces up to 1900 lb of full-size dice cubes in 24 hours, ensuring your kitchen never runs short on ice during peak hours.
- DuraTech™ Exterior: Durable and corrosion-resistant finish built to withstand commercial kitchen environments and maintain a professional look.
- EasyTouch Display: User-friendly control panel with 13 language options, date/time stamps, and maintenance alerts to simplify operation and upkeep.
- Alpha-San Anti-Microbial Protection: Integrated to reduce microbial growth, helping you maintain hygiene and comply with health codes.
- Self-Diagnostic Technology: Acoustic ice sensing probe and automatic alerts help prevent downtime by detecting issues early.
- Compact Footprint: Dimensions of 48"W x 24"D x 29.5"H make it easy to fit into various kitchen layouts without sacrificing production.
- NSF Certified & Energy Efficient: Meets stringent NSF, cULus, CE, AHRI, and ENERGY STAR standards, ensuring compliance and cost savings.
- Programmable Production Options: Customize ice production by time, weight, or shift to optimize energy use and meet demand.
Built for Commercial Success
Designed with the demands of commercial kitchens in mind, the Manitowoc IDT1900A offers durability and a long service life, making it a smart investment for your new restaurant. Its reliable performance reduces costly downtime and maintenance, helping you focus on delivering great customer experiences. The anti-microbial protection and NSF certification ensure your ice meets the highest safety standards, critical for compliance and your reputation.
Specifications at a Glance
- Model: IDT1900A
- Dimensions: 48"W x 24"D x 29.5"H
- Ice Type: Full-size dice cubes
- Production Capacity: Up to 1900 lb/24 hr (1470 lb AHRI certified at 90°/70°F)
- Condenser Type: Air-cooled, self-contained
- Certifications: NSF, cULus, CE, AHRI, ENERGY STAR
- Exterior: DuraTech™ corrosion-resistant finish
- Control: EasyTouch display with multi-language support
Why Restaurant Owners Choose This
When opening a new restaurant, you need equipment that delivers from day one. The Manitowoc IDT1900A ice maker offers fast installation, reliable performance, and easy maintenance backed by Concept Services' full-service approach. We source, inspect, and professionally install your equipment to ensure you meet all foodservice and health code requirements without delay. This NSF certified ice maker supports your kitchen buildout by providing a dependable ice supply that keeps your beverage and food preparation running smoothly, helping you reach opening day and start generating revenue quickly and confidently.
