Manitowoc IDT1900W-SPACE MAKER Indigo® NXT SpaceMaker™ Marine Ice Maker | 1870 lb/24hr Capacity | NSF Certified
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Product Description
Overview
The Manitowoc IDT1900W-SPACE MAKER Indigo® NXT SpaceMaker™ marine ice maker is a top-tier choice for entrepreneurs and restaurateurs launching new restaurants who need fast and reliable ice production. This cube-style, water-cooled ice maker is designed to integrate seamlessly into your commercial kitchen equipment lineup, ensuring you meet your restaurant opening deadlines without compromising quality or compliance.
With its compact 48" wide footprint and self-contained refrigeration system, this unit fits efficiently into tight spaces, making it ideal for optimized kitchen buildouts. Certified by NSF and cULus, it meets stringent health and safety standards, giving you peace of mind during inspections.
Key Features
- High Production Capacity: Produces up to 1870 lbs of cube-style ice per 24 hours (1600 lbs AHRI certified at 90°/70°), ensuring you never run out during peak service.
- Space-Saving Design: Measures 48"W x 23.5"D x 29.5"H, perfect for kitchens where space is at a premium.
- Water-Cooled Condenser: Efficient cooling system reduces ambient heat in your kitchen, improving overall working conditions.
- Top Utility Access: Simplifies installation and maintenance with front-mounted isolation switch and removable front panel.
- Durable Stainless Steel Exterior: Resists corrosion and wear for lasting commercial kitchen use.
- NSF Certified & cULus Listed: Meets all necessary health and safety codes for foodservice equipment.
- R410A Refrigerant: Environmentally friendly refrigerant that supports energy efficiency.
Built for Commercial Success
The Manitowoc SpaceMaker™ ice maker is built with durability and performance in mind, ensuring your investment supports your restaurant’s success for years. Its reliable production capacity means you can confidently serve cold beverages and keep food fresh without interruption. The stainless steel construction and robust refrigeration system minimize downtime and maintenance costs, maximizing your return on investment in commercial kitchen equipment.
Specifications at a Glance
- Dimensions: 48"W x 23.5"D x 29.5"H
- Ice Type: Full size dice cubes
- Production Capacity: Up to 1870 lbs/24 hr (1600 lbs AHRI certified)
- Condenser: Water-cooled, self-contained
- Refrigerant: R410A
- Certifications: NSF, cULus, AHRI
Why Restaurant Owners Choose This
For new restaurant owners, speed and reliability are paramount. The Manitowoc IDT1900W-SPACE MAKER delivers both with its quick installation-ready design and dependable daily ice output. Its compact footprint and top utility access ports mean less hassle during kitchen buildout and faster compliance with health codes. When paired with Concept Services’ expert sourcing, inspection, and installation, you get a seamless path to your restaurant opening and a trusted partner for ongoing support.
