Imperial IFS-50 Gas Floor Fryer | 50 lb Capacity | NSF Certified for New Restaurant Openings
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Product Description
Overview
The Imperial IFS-50 gas floor fryer is a top-tier choice for entrepreneurs and restaurateurs launching a new restaurant. This commercial kitchen equipment combines a rugged 50 lb. fat capacity with rapid heat-up using 140,000 BTU tube fired cast iron burners. Its NSF certified design ensures compliance with strict health and safety standards, making it ideal for fast, reliable kitchen buildouts. Whether you’re frying fries, chicken, or other favorites, the IFS-50 delivers consistent temperature control and durability to handle high-volume foodservice demands.
Key Features
- 50 lb. Fat Capacity – Supports large batch frying to keep up with busy service periods.
- Tube Fired Cast Iron Burners – Provides even heat distribution and efficient cooking performance.
- Millivolt Temperature Control and Snap Action Thermostat – Allows precise, reliable temperature management for consistent results.
- Stainless Steel Front, Door, Sides, and Fry Pot – Durable and easy to clean, maintaining a professional kitchen appearance.
- Includes Wire Mesh Crumb Screen and Two Nickel-Plated Baskets – Practical accessories for convenient frying and maintenance.
- 6-Inch Legs – Elevates the fryer for ease of cleaning underneath and proper ventilation.
- NSF, CSA Flame, CSA Star, and CE Certified – Meets commercial kitchen food safety and code compliance requirements.
- Quick Ship and Middleby Essentials Item – Reduces lead time to get your kitchen operational faster.
Built for Commercial Success
The Imperial IFS-50 is engineered for demanding commercial kitchen environments. Its rugged construction and high BTU output provide fast heat recovery and consistent frying quality. This reliability reduces downtime and maintenance costs, helping you maximize your return on investment. Choosing NSF certified equipment like the IFS-50 means you meet health code standards effortlessly, protecting your business and reputation.
Specifications at a Glance
- Capacity: 50 lb. fat
- Heat Source: Gas, tube fired cast iron burners
- BTU Input: 140,000
- Controls: Millivolt temperature control with snap action thermostat
- Exterior: Stainless steel front, door, sides, and fry pot
- Legs: 6 inches
- Includes: Wire mesh crumb screen, 2 nickel-plated baskets
- Certifications: NSF, CSA Flame, CSA Star, CE
Why Restaurant Owners Choose This
Restaurant owners launching new concepts value the Imperial IFS-50 for its blend of speed, reliability, and compliance. It accelerates your kitchen buildout by arriving ready to install and operate, while its durable design stands up to high-volume frying without compromising food quality. With Concept Services handling sourcing, inspection, installation, and ongoing support, you gain a trusted partner dedicated to your successful restaurant opening and long-term operational excellence.
