Imperial IFSCB150E Electric Floor Fryer | 50 lb Capacity | NSF Certified for New Restaurants
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Imperial IFSCB150E electric floor fryer is a top choice for restaurant owners looking to outfit their kitchens with dependable, efficient commercial kitchen equipment. With a 50 lb. fat capacity and an all stainless steel exterior, this fryer is designed to deliver high-volume frying performance that supports a fast restaurant opening and smooth kitchen buildout. Featuring a built-in filter system and immersive heating elements, it simplifies maintenance and ensures consistent cooking quality. NSF certified and compliant with CSA and CE standards, it meets stringent health and safety codes essential for new restaurant launches.
Key Features
- 50 lb capacity stainless steel frypot supports high-volume frying demands for busy foodservice operations.
- Immersed electric heating elements provide fast, even heating for consistent cooking results every time.
- Built-in filter system with 5.5 GPM roller pump and dump station streamlines oil filtration, extending oil life and reducing labor.
- Snap action thermostat ensures precise temperature control for perfect frying and energy efficiency.
- All stainless steel exterior and frypot for durability, easy cleaning, and compliance with NSF certified sanitation standards.
- Included accessories: food warmer, dump pan, joiner strips, and filter starter kit for a complete setup.
- Casters for easy mobility during cleaning and kitchen reconfiguration.
- Certified to cETLus, CSA Flame, CSA Star, CSA Sanitation, and CE standards ensuring safety and code compliance.
Built for Commercial Success
Designed for the rigors of commercial kitchen environments, the Imperial IFSCB150E offers unmatched durability and reliability. Its robust construction and advanced features translate into lower maintenance costs and less downtime, maximizing your return on investment. For new restaurant owners, this fryer is a smart equipment choice that supports consistent menu execution and operational efficiency for years to come.
Specifications at a Glance
- Capacity: 50 lb fat capacity
- Type: Electric floor model fryer with immersed heating elements
- Exterior: All stainless steel
- Filter System: Built-in with 5.5 GPM roller pump and dump station
- Controls: Snap action thermostat
- Included Accessories: Food warmer, dump pan, joiner strips, filter starter kit
- Mobility: Casters included
- Certifications: CE, cETLus, CSA Flame, CSA Star, CSA Sanitation
- Motor: 1/3 HP pump motor
Why Restaurant Owners Choose This
When opening a new restaurant, you need equipment that won’t let you down. The Imperial IFSCB150E fryer offers peace of mind with its reliable performance and NSF certified sanitation. It simplifies your kitchen buildout by integrating filtration and temperature controls, reducing setup complexity and speeding your time to revenue. Supported by Concept Services’ expert sourcing, inspection, and installation, you get a comprehensive solution tailored to your needs—so you can focus on delivering great food and service from day one.
