Imperial IFSCB150ET Electric Floor Fryer 50 lb Capacity | NSF Certified & Reliable
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Product Description
Overview
The Imperial IFSCB150ET is a robust electric floor fryer engineered specifically for commercial kitchen success. With a generous 50 lb capacity and stainless steel frypot, this fryer meets the high demands of new restaurants aiming for speed and reliability during their kitchen buildout. Its built-in filter system and electronic thermostat controls ensure consistent oil quality and temperature stability, critical for quality frying and food safety compliance. NSF certified and compliant with multiple safety standards, this fryer supports your restaurant opening by minimizing downtime and maintenance challenges.
Key Features
- 50 lb Fat Capacity: Large capacity frypot accommodates high-volume frying needs, ideal for busy restaurant kitchens.
- Electric Immersed Heating Elements: Efficient and even heat distribution for precise temperature control.
- Built-in Filter System with 5.5 GPM Roller Pump: Simplifies oil filtration, extends oil life, and maintains food quality.
- Electronic Thermostat Controls: Easy-to-use, accurate temperature settings ensure consistent cooking results.
- Stainless Steel Exterior and Frypot: Durable construction resists corrosion and simplifies cleaning to meet health code standards.
- Includes Food Warmer, Dump Pan, Joiner Strips & Filter Starter Kit: Ready-to-use accessories streamline your kitchen setup.
- Casters for Mobility: Easy to move for cleaning or repositioning within your kitchen layout.
- Multiple Certifications: NSF certified, cETLus, CSA Flame, CSA Star, and CSA-Sanitation ensure compliance and safety.
Built for Commercial Success
Designed for the rigorous demands of commercial kitchens, the Imperial IFSCB150ET delivers years of reliable service. Its stainless steel construction and professional-grade components reduce maintenance costs and downtime, providing a strong return on investment for your restaurant equipment budget. When you choose this fryer, you’re investing in a piece of foodservice equipment that supports your kitchen’s operational efficiency and your business’s reputation for quality.
Specifications at a Glance
- Type: Electric Floor Model Fryer
- Fat Capacity: 50 lb
- Heating: Immersed Electric Elements
- Filter System: Built-in with 5.5 GPM Roller Pump
- Controls: Electronic Thermostat
- Exterior Finish: All Stainless Steel
- Includes: Food Warmer, Dump Pan, Joiner Strips, Filter Starter Kit
- Mobility: Casters Included
- Power: 1/3 HP Pump Motor
- Certifications: NSF Certified, cETLus, CSA Flame, CSA Star, CSA-Sanitation, CE
Why Restaurant Owners Choose This
For new restaurant owners, the Imperial IFSCB150ET fryer offers a fast path to opening day with minimal setup hassles and reliable operation. Its integrated filter system and accessible controls reduce daily maintenance time, helping you focus on delivering great food quickly. Plus, Concept Services ensures your equipment is properly sourced, inspected, and installed to meet all health and safety codes, so you start your kitchen buildout with confidence.
