Imperial IFSCB150EUT Electric Floor Fryer 50 lb Capacity | NSF Certified | Reliable Restaurant Equipment
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Product Description
Overview
The Imperial IFSCB150EUT electric floor fryer is a powerhouse designed specifically for new restaurant owners who need dependable, high-capacity cooking equipment that gets them operational fast. With a 50 lb fat capacity and full pot design, this fryer is perfect for high-volume frying needs in any commercial kitchen. Its stainless steel exterior and frypot ensure durability and ease of cleaning, meeting NSF certification standards essential for health code compliance.
Key Features
- 50 lb Fat Capacity: Large capacity pot supports high-volume frying, ideal for busy restaurant openings.
- Electric Floor Model: Efficient electric operation with a 1/3 HP motor, reducing energy costs and simplifying utility requirements.
- Tilt-Up Elements: Easy access for cleaning and maintenance, minimizing downtime.
- Built-In Filter System & Dump Station: Integrated filter and dump pan streamline oil filtration, extending oil life and improving food quality.
- 5.5 GPM Roller Pump: Ensures effective oil circulation and filtration for consistent frying performance.
- Electronic Thermostat Controls: Precise temperature regulation for perfect frying results every time.
- Stainless Steel Frypot, Front & Sides: Durable construction resists corrosion and withstands rigorous kitchen environments.
- Casters Included: Easy mobility for kitchen layout flexibility and cleaning.
- Certifications: cETLus, CSA Flame, CSA Star, CSA Sanitation, and CE certified, ensuring compliance and safety.
- Includes Accessories: Food warmer, dump pan, joiner strips, and filter starter kit included for a turnkey setup.
Built for Commercial Success
The Imperial IFSCB150EUT is engineered to deliver long-term value in your commercial kitchen. Its robust stainless steel design and reliable electric operation mean fewer repairs and consistent uptime, essential for maximizing your return on investment. This fryer supports your kitchen buildout goals by offering dependable performance that keeps your restaurant running smoothly from day one and beyond.
Specifications at a Glance
- Fat Capacity: 50 lb
- Power: Electric, 1/3 HP motor
- Pump Flow Rate: 5.5 GPM roller pump
- Controls: Electronic thermostat
- Construction: Stainless steel frypot, front, and sides
- Mobility: Casters included
- Certifications: NSF certified, cETLus, CSA Flame, CSA Star, CSA Sanitation, CE
Why Restaurant Owners Choose This
When launching your new restaurant, you need equipment that not only performs but also simplifies your operation. The Imperial IFSCB150EUT offers a professional-grade frying solution that helps you maintain consistent food quality while meeting strict health and safety standards. With Concept Services, you get more than just fryer equipment — you gain a partner who ensures your fryer is sourced, inspected, installed, and supported, so you can focus on your restaurant opening and revenue generation.
