Imperial IFSCB175ET Electric Floor Fryer 75 lb Capacity | Fast & Reliable for New Restaurants
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Product Description
Overview
The Imperial IFSCB175ET electric floor fryer is an essential piece of commercial kitchen equipment for restaurateurs launching new concepts. Featuring a 75 lb. fat capacity with immersed heating elements and a built-in filtration system, this NSF certified fryer is engineered for efficiency and reliability. Designed specifically for full pot frying needs, it helps you achieve consistent, high-quality frying results that meet health and safety standards essential for your restaurant opening.
Key Features
- 75 lb. fat capacity: Large enough to handle high-volume frying demands without frequent oil changes.
- Immersed heating elements: Ensure rapid heat recovery for efficient cooking cycles, speeding up service times.
- Built-in filter system with dump station: Simplifies oil filtration and extends oil life, reducing operational costs.
- 5.5 GPM roller pump: Provides powerful filtration flow for consistent oil quality.
- Electronic thermostat controls: Precise temperature management guarantees food quality and safety.
- Stainless steel frypot, front, and sides: Durable construction that withstands the rigors of a busy commercial kitchen and is easy to clean.
- Includes food warmer, dump pan, joiner strips, and filter starter kit: Comprehensive package to get your kitchen operational quickly.
- Casters for mobility: Convenient positioning and cleaning access within your kitchen buildout.
Built for Commercial Success
Designed for commercial kitchens, the Imperial IFSCB175ET offers durability and reliability that restaurant owners can count on. Its stainless steel construction and high-quality components ensure a long service life, minimizing downtime and maintenance. This fryer is NSF certified and meets CSA Flame, CSA Star, and CSA-Sanitation standards, helping you comply with health and fire codes effortlessly. Investing in this fryer means fewer equipment headaches and a stronger return on investment for your new restaurant.
Specifications at a Glance
- Type: Electric, floor model, full pot fryer
- Fat Capacity: 75 lb
- Heating Elements: Immersed
- Filter System: Built-in with dump station and 5.5 GPM roller pump
- Controls: Electronic thermostat
- Exterior Finish: Stainless steel front & sides
- Included Accessories: Food warmer, dump pan, joiner strips, filter starter kit
- Mobility: Casters included
- Power: 1/3 HP motor
- Certifications: NSF certified, cETLus, CSA Flame, CSA Star, CSA-Sanitation, CE
Why Restaurant Owners Choose This
Your kitchen buildout demands equipment that accelerates your restaurant opening without compromising quality or compliance. The Imperial IFSCB175ET fryer delivers exactly that with its fast heat recovery, built-in filtration system, and NSF certification. It simplifies daily operations and reduces downtime, allowing you to focus on creating great food and growing your business. When paired with Concept Services' comprehensive sourcing, inspection, installation, and support services, this fryer becomes an invaluable asset to your foodservice equipment lineup.
