Imperial IFSCB175EUT Electric Floor Fryer | 75 lb Capacity | NSF Certified for New Restaurants
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Product Description
Overview
The Imperial IFSCB175EUT is a top-tier electric floor fryer designed specifically for commercial kitchens aiming to open quickly and operate reliably. With a 75 lb. fat capacity and a full stainless steel frypot, this fryer is ideal for new restaurants that demand efficiency, durability, and compliance with health and safety standards. Its built-in filter system and electronic thermostat simplify maintenance and ensure consistent cooking temperatures, helping you serve quality fried foods from day one.
Key Features
- 75 lb. Fat Capacity: Large enough to handle high volume frying, perfect for busy kitchen buildouts.
- Built-in Filter System: Streamlines oil filtration, extends oil life, and maintains food quality effortlessly.
- Electronic Thermostat: Provides precise temperature control for consistent frying results.
- Stainless Steel Frypot and Exterior: Durable, easy to clean, and NSF certified for food safety compliance.
- Tilt-Up Elements: Simplify cleaning and maintenance, reducing downtime during your restaurant opening phase.
- 5.5 GPM Roller Pump: Efficient oil circulation improves cooking performance and energy use.
- Included Accessories: Food warmer, dump pan, joiner strips, and filter starter kit—everything you need to start immediately.
- Casters for Mobility: Easily reposition fryer for kitchen layout flexibility and cleaning.
Built for Commercial Success
Constructed with robust stainless steel and engineered for heavy-duty use, this fryer is built to withstand the daily demands of a busy commercial kitchen. Its NSF certified design meets stringent health and safety regulations, reducing compliance headaches during your restaurant opening. By investing in reliable restaurant equipment like the IFSCB175EUT, you ensure reduced maintenance costs and longer equipment lifespan, contributing to a strong return on investment and peace of mind for your kitchen buildout.
Specifications at a Glance
- Type: Electric Floor Fryer, Full Pot
- Fat Capacity: 75 lb.
- Power: 1/3 HP pump motor
- Pump: 5.5 GPM roller pump
- Controls: Electronic thermostat with precise temperature management
- Exterior: Stainless steel front and sides
- Certifications: NSF Certified, CE, cETLus, CSA Flame, CSA Star, CSA Sanitation
- Mobility: Casters included for easy positioning
Why Restaurant Owners Choose This
For restaurateurs launching new concepts, the Imperial IFSCB175EUT offers a reliable, easy-to-maintain frying solution that accelerates time to revenue. Its combination of commercial-grade build quality, smart filtration technology, and precise control helps you maintain consistent food quality and kitchen efficiency. Concept Services supports your success by ensuring this fryer is properly sourced, inspected, and professionally installed, so you avoid costly delays and compliance issues during your kitchen buildout.
