Imperial IFSCB250-OP-T Gas Fryer with Built-In Filter | 2x50 lb Capacity | NSF Certified Commercial Kitchen Equipment
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Product Description
Overview
The Imperial IFSCB250-OP-T is a high-capacity gas fryer engineered to meet the demanding needs of new restaurants launching their kitchen operations quickly and reliably. Featuring two 50 lb. open pot fryers with built-in filtration, this unit balances efficiency and quality, ensuring your kitchen buildout is equipped with NSF certified, commercial-grade restaurant equipment. Its stainless steel exterior and fry pots offer durability and easy cleaning, critical for maintaining health code compliance during your restaurant opening.
Key Features
- Dual 50 lb. Capacity Fry Pots: Fry large batches with two 50 lb. tanks, ideal for fast-paced kitchens needing high volume output.
- Built-In Filter System: Integrated filtration extends oil life and reduces downtime for frying, saving on oil costs and maintenance.
- Thermostatic Electronic Controls: Precise temperature management ensures consistent frying quality and energy efficiency.
- Stainless Steel Construction: Durable front, sides, fry pots, landing ledge, and cabinet resist corrosion and simplify cleaning.
- Included Accessories: Comes with food warmer, dump pan, joiner strips, and filter starter kit to streamline your kitchen setup.
- High BTU Output: 280,000 BTU power ensures rapid heating and recovery times for continuous operation during busy service.
- Mobility and Installation: Floor model on casters with 120v/60/1-ph power and built-in drain station for easy cleaning and flexible placement.
Built for Commercial Success
The Imperial IFSCB250-OP-T offers restaurant owners a reliable and durable cooking solution that supports high-volume frying needs from day one. Its commercial-grade stainless steel construction and NSF certified components ensure long-term compliance and durability. This fryer is not only an investment in equipment but also in your restaurant's ability to serve consistent, high-quality fried foods that keep customers coming back.
Specifications at a Glance
- Fryer Type: Gas, floor model, open pot
- Fryer Quantity: 2 tanks
- Fat Capacity: 50 lbs each
- BTU Output: 280,000
- Power Requirements: 120v/60/1-ph, 6.8 amps, 1/3 HP pump
- Controls: Electronic thermostat with built-in filter system and drain station
- Exterior Finish: Stainless steel front, sides, landing ledge, and cabinet
- Certifications: cETLus, ETL-Sanitation, NSF certified
Why Restaurant Owners Choose This
Concept Services customers value the Imperial IFSCB250-OP-T for its fast installation and immediate operational readiness, which dramatically reduces the time to your restaurant opening. The built-in filter system and durable stainless steel design minimize maintenance interruptions, helping your team maintain a smooth kitchen workflow. With expert sourcing, inspection, and professional installation from Concept Services, you gain a trusted partner committed to your restaurant's success and compliance with health and safety standards.
