Imperial IFSCB250EU Electric Dual Fryer | 50 lb Capacity Each | NSF Certified
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Product Description
Overview
The Imperial IFSCB250EU electric dual fryer is a top-tier choice in commercial kitchen equipment, specifically engineered to meet the demanding needs of new restaurant owners. Featuring two 50 lb. capacity stainless steel frypots with built-in filter systems and advanced thermostatic controls, this fryer delivers consistent, high-quality frying results essential for any successful restaurant opening. It's designed to accelerate your kitchen buildout while ensuring compliance with NSF certified standards and other safety certifications.
Key Features
- Dual Fryer Tanks: Two 50 lb. capacity tanks allow high-volume frying and menu versatility.
- Built-In Filter System: Integrated filtration with dump station and filter starter kit maintains oil quality and reduces labor.
- Thermostatic Controls: Precise temperature regulation for consistent, professional results.
- Stainless Steel Construction: Durable front, sides, and frypots ensure longevity and easy cleaning.
- Casters Included: Mobile design allows easy kitchen layout adjustments and cleaning.
- Snap Action Thermostat: Reliable temperature control for energy efficiency and safety.
- 5.5 GPM Roller Pump: Efficient oil circulation supporting the filtration system.
- Compliance Certified: Meets CE, cETLus, CSA-Sanitation, CSA Flame, and NSF certified standards.
Built for Commercial Success
The Imperial IFSCB250EU is built to withstand the intense demands of a busy commercial kitchen. Its robust stainless steel construction and professional-grade components translate into years of reliable service, reducing costly downtime and repairs. Investing in this fryer means you’re securing a dependable cornerstone of your kitchen that supports your restaurant’s growth and profitability.
Specifications at a Glance
- Fryer Type: Electric, Floor Model
- Number of Fryers: 2 Tanks
- Fat Capacity: 50 lbs each
- Frypot Material: Stainless Steel
- Filter: Built-in filter system with dump station and filter starter kit
- Pump: 5.5 GPM roller pump
- Controls: Snap action thermostat with precise thermostatic controls
- Exterior Finish: Stainless steel front and sides
- Mobility: Casters included
- Power: 1/3 HP pump motor
- Certifications: CE, cETLus, CSA-Sanitation, CSA Flame, NSF Certified
Why Restaurant Owners Choose This
New restaurant owners trust the Imperial IFSCB250EU because it combines speed, reliability, and professional-grade performance in one package. Its built-in filtering system reduces oil waste and maintenance, critical for cost control in a new kitchen. The equipment’s compliance with stringent sanitation and safety codes eases regulatory hurdles during your restaurant opening. Plus, with Concept Services’ full-service partnership—from expert sourcing to professional installation and ongoing support—you get peace of mind knowing your kitchen equipment is optimized for success.
