Imperial IFSCB250EUT Electric Fryer, 50 lb. Capacity, NSF Certified | Commercial Kitchen Equipment
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Product Description
Overview
The Imperial IFSCB250EUT electric fryer is a robust, commercial-grade solution ideal for new restaurants looking to open quickly and efficiently. Featuring two 50 lb. capacity tanks, this fryer offers ample frying volume for high-demand foodservice operations. Its stainless steel front and sides ensure durability and easy cleaning, while the built-in filter system helps maintain optimal oil quality. With electronic thermostat controls and tilt-up heating elements, this fryer provides precise temperature management and easy maintenance, critical for consistent cooking results and smooth kitchen operation.
Key Features
- Dual 50 lb. Capacity Tanks: Handle large frying volumes simultaneously, perfect for busy kitchens.
- Built-In Filter System: Extends oil life and improves food quality by filtering contaminants on-site.
- Electronic Thermostat Controls: Maintain accurate and consistent frying temperatures for perfect results every time.
- Stainless Steel Frypot, Front & Sides: Durable construction resists corrosion and simplifies cleaning.
- Tilt-Up Heating Elements: Facilitate quick and safe cleaning and maintenance.
- Includes Food Warmer & Dump Pan: Enhances workflow efficiency and food handling safety.
- Casters for Mobility: Easy to move for cleaning or kitchen reconfiguration.
- Certified for Compliance: NSF certified, cETLus, CSA Flame, CSA Star, and CSA-Sanitation ensure you meet health and safety codes.
Built for Commercial Success
This fryer is built to withstand the demands of a busy commercial kitchen. Its stainless steel construction and robust electrical components provide long-lasting performance, reducing downtime and maintenance costs. The built-in filtration system not only preserves oil but also protects your investment by keeping the fryer functioning optimally. For your new restaurant, this means reliable equipment that supports your operational needs and maximizes your return on investment.
Specifications at a Glance
- Model: IFSCB250EUT
- Type: Electric Floor Model Fryer
- Tanks: 2
- Fat Capacity: 50 lbs each
- Controls: Electronic Thermostat
- Power: 1/3 HP Roller Pump with 5.5 GPM flow
- Exterior: Stainless Steel Front & Sides
- Certifications: NSF Certified, cETLus, CSA Flame, CSA Star, CSA-Sanitation, CE
- Includes: Food Warmer, Dump Pan, Joiner Strips, Filter Starter Kit
- Mobility: Casters included
Why Restaurant Owners Choose This
Restaurant owners trust the Imperial IFSCB250EUT for its balance of capacity, reliability, and compliance. The fryer’s built-in filtration system reduces oil costs and downtime, while the stainless steel design ensures it can handle the rigorous demands of daily use. With certifications covering NSF and multiple safety standards, you can open your kitchen with confidence knowing your equipment meets or exceeds regulations. Concept Services supports your restaurant opening by sourcing, inspecting, installing, and providing ongoing support, making your kitchen buildout smooth and efficient.
