Imperial IFSCB250T Gas Fryer, 2-Battery 50 lb. Capacity | Fast Restaurant Opening | NSF Certified
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Product Description
Overview
The Imperial IFSCB250T is a powerful commercial gas fryer featuring dual 50 lb. capacity frypots, built-in filtration, and robust stainless steel construction. Ideal for entrepreneurs and restaurateurs launching new restaurants, this fryer streamlines your kitchen buildout and accelerates your restaurant opening by delivering dependable, NSF certified performance. It offers precise electronic thermostat controls and a large 280,000 BTU output to handle high-volume frying demands efficiently, helping you serve quality fried foods quickly and consistently.
Key Features
- Dual 50 lb. capacity frypots: Allows for simultaneous frying of different menu items to speed up service.
- Built-in filter system with 5.5 GPM roller pump: Extends oil life and maintains food quality while simplifying maintenance during busy shifts.
- Electronic thermostat controls: Ensures precise temperature management for consistent cooking results.
- Stainless steel front, sides, landing ledge, and cabinet: Durable and easy to clean, meeting health code requirements and enhancing kitchen aesthetics.
- Drain station and cabinet design: Facilitates fast, safe oil changes and storage for extra supplies or accessories.
- Includes food warmer, dump pan, joiner strips, and filter start kit: Provides everything needed for immediate setup and integration into your kitchen workflow.
- Casters for mobility: Enables easy repositioning for cleaning and kitchen layout flexibility.
- Certifications: NSF, CSA Flame, CSA Star, and CE certified to meet strict regulatory standards for commercial kitchen equipment.
Built for Commercial Success
The Imperial IFSCB250T fryer is engineered for durability and consistent performance in demanding foodservice environments. Its heavy-duty stainless steel construction resists corrosion and wear, while the built-in filtration system reduces oil degradation and operating costs. By investing in this reliable fryer, you improve your kitchen’s efficiency and reduce downtime, resulting in a faster return on investment and years of dependable service.
Specifications at a Glance
- Fuel Type: Gas
- Fryer Quantity: 2 tanks
- Fat Capacity: 50 lbs each
- Power Requirements: 120v/60/1-ph, 6.8 amps
- Horsepower: 1/3 HP
- BTU Output: 280,000
- Dimensions: Floor model with casters (exact dimensions available on request)
- Controls: Electronic thermostat
- Filter: Built-in filter system with 5.5 GPM roller pump
- Exterior Finish: Stainless steel front, sides, landing ledge, and cabinet
Why Restaurant Owners Choose This
As a restaurant owner, you need commercial kitchen equipment that performs under pressure and simplifies your kitchen operations. The Imperial IFSCB250T offers high-capacity frying with rapid heat recovery and an integrated filtration system that extends oil life while maintaining food quality. Its NSF certified design ensures compliance with health codes, critical during restaurant opening inspections. When paired with Concept Services’ full-service approach—sourcing, inspection, professional installation, and ongoing support—you get a seamless kitchen buildout experience that gets you cooking and open faster.
