Imperial IFSCB275E Electric Fryer, 2-Tank 75 lb Capacity | Commercial Kitchen Equipment | NSF Certified
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Product Description
Overview
The Imperial IFSCB275E electric fryer is a powerful, dual-tank fryer designed specifically for commercial kitchens launching new restaurant concepts. Featuring two 75 lb. capacity frypots with immersed heating elements and a built-in filter system, this stainless steel fryer supports fast kitchen buildouts and reliable operations. Its NSF certified design meets health and safety codes, helping you navigate compliance with confidence. Whether you are opening a new restaurant or expanding your kitchen equipment lineup, the IFSCB275E offers the speed and durability you need to get cooking quickly and efficiently.
Key Features
- Dual 75 lb. Capacity Tanks: Handle large frying volumes with two spacious frypots, ideal for busy restaurant openings.
- Immersed Electric Heating Elements: Provide consistent heat for even cooking and energy efficiency.
- Built-In Filter System: Simplifies oil filtration, extends oil life, and reduces downtime.
- Snap Action Thermostat Controls: Ensure precise temperature management for perfect frying results.
- Stainless Steel Exterior and Frypots: Durable, easy to clean, and NSF certified for food safety compliance.
- Included Accessories: Food warmer, dump pan, joiner strips, and filter starter kit come standard to streamline your kitchen setup.
- Casters for Mobility: Easy to move for cleaning and kitchen reconfiguration.
- Certified Safety and Sanitation: cETLus, CSA Flame, CSA Star, CSA Sanitation, and CE certifications provide peace of mind.
Built for Commercial Success
The Imperial IFSCB275E is built to last in the demanding environment of a commercial kitchen. Its robust stainless steel construction and professional-grade components mean fewer repairs and longer service life. This fryer is an investment in your restaurant’s operational reliability, helping you avoid costly equipment downtime. With Concept Services’ full support—from sourcing to installation—you can trust that your kitchen buildout stays on schedule and your foodservice equipment delivers consistent results for years to come.
Specifications at a Glance
- Fryer Type: Electric, floor model
- Tank Quantity: 2
- Fat Capacity: 75 lbs each
- Heating Elements: Immersed electric
- Filter System: Built-in
- Pump: 5.5 GPM roller pump
- Thermostat: Snap action
- Exterior: Stainless steel front and sides
- Includes: Food warmer, dump pan, joiner strips, filter starter kit
- Mobility: Casters included
- Power: 1/3 HP motor
- Certifications: CE, cETLus, CSA Flame, CSA Star, CSA Sanitation
Why Restaurant Owners Choose This
For new restaurant openings, the Imperial IFSCB275E electric fryer offers unmatched reliability and efficiency. Its large capacity and built-in filtration reduce operational interruptions, so your kitchen keeps pace with customer demand. The fryer’s NSF certification and stainless steel design ensure compliance and easy maintenance. With Concept Services managing sourcing, quality inspection, and professional installation, you gain a trusted partner that simplifies your kitchen buildout and supports your long-term success.
