Imperial IFSCB275ET Electric Fryer | 2-Tank 75 lb Capacity | NSF Certified
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Imperial IFSCB275ET electric fryer is an essential piece of commercial kitchen equipment designed to empower your new restaurant’s kitchen buildout. Featuring two 75 lb capacity tanks with immersed heating elements, this floor model fryer delivers fast, consistent frying performance while meeting NSF certified standards. Its built-in filter and dump station streamline oil management, reducing downtime and labor during your busy restaurant opening phase.
Key Features
- Two 75 lb Tanks: Large capacity fryer pots allow for high-volume frying to keep up with busy service periods.
- Electric Immersed Elements: Ensure rapid heat recovery and precise temperature control for consistent food quality.
- Built-in Filter System: Simplifies oil filtration and extends oil life, enhancing food safety and reducing costs.
- Electronic Thermostat Controls: Easy-to-use temperature settings ensure perfect frying results every time.
- Food Warmer and Dump Pan Included: Keep cooked food at optimal serving temperature and manage oil safely.
- Stainless Steel Front & Sides: Durable construction that meets health code requirements and simplifies cleaning.
- Casters for Mobility: Easy to move for cleaning and kitchen reconfiguration.
- Certified Safety and Sanitation: Holds cETLus, CSA Flame, CSA Star, CSA Sanitation, and CE certifications for peace of mind.
Built for Commercial Success
Designed for restaurants that demand reliability and efficiency, the Imperial IFSCB275ET fryer stands up to the rigors of daily foodservice operations. Its robust stainless steel construction and high-capacity tanks deliver a strong return on investment by minimizing equipment downtime and maximizing throughput. This fryer is a smart choice for any new restaurant seeking to balance speed to open with lasting performance.
Specifications at a Glance
- Fryer Type: Electric Floor Model
- Number of Tanks: 2
- Tank Capacity: 75 lbs each
- Heating Elements: Immersed electric elements
- Filter System: Built-in with dump station
- Pump Flow Rate: 5.5 GPM roller pump
- Controls: Electronic thermostat
- Exterior Finish: Stainless steel front and sides
- Certifications: NSF Certified, cETLus, CSA Flame, CSA Star, CSA Sanitation, CE
- Horsepower: 1/3 HP
- Includes: Food warmer, dump pan, joiner strips, filter starter kit
Why Restaurant Owners Choose This
When launching a new restaurant, you need equipment that accelerates your kitchen buildout and supports consistent, high-quality food production. The Imperial IFSCB275ET fryer’s combination of large capacity, intuitive controls, and built-in oil filtration makes it a dependable solution that simplifies your kitchen workflow. Its certifications ensure compliance with health and safety codes, reducing inspection hurdles. With Concept Services handling sourcing, inspection, installation, and ongoing support, you can trust this fryer to be a cornerstone of your foodservice success.
