Imperial IFSCB275EUC Electric 2-Tank Fryer | 75 lb Capacity Each | Fast Restaurant Opening
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Product Description
Overview
The Imperial IFSCB275EUC is a top-tier electric floor model fryer equipped with two 75 lb. capacity tanks, making it an essential piece of restaurant equipment for any new restaurant or kitchen buildout. Featuring a built-in filter system and computer controls, this fryer guarantees efficient operation and consistent food quality. Its stainless steel frypot and exterior ensure durability and compliance with NSF certification standards, vital for health code adherence. Designed to help you open your restaurant faster and maintain peak performance, this fryer is a reliable investment that meets the demands of high-volume foodservice environments.
Key Features
- Two 75 lb. Capacity Tanks: Allows high-volume frying without frequent oil changes, increasing productivity during busy service.
- Built-in Filter System with Dump Station & 5.5 GPM Roller Pump: Simplifies oil filtration and maintenance, extending oil life and reducing downtime.
- Computer Controls: Ensure precise temperature management for consistent cooking results and energy efficiency.
- Stainless Steel Frypot, Front & Sides: Provides durability, easy cleaning, and NSF certified compliance for sanitation.
- Tilt-up Elements: Facilitate easy cleaning and maintenance, saving valuable kitchen time.
- Includes Food Warmer, Dump Pan, Joiner Strips & Filter Starter Kit: Ready-to-use components streamline your kitchen setup.
- Casters for Mobility: Enable easy repositioning for cleaning or kitchen reconfiguration.
- Certifications: cETLus, CSA Flame, CSA Star, CSA Sanitation, and CE ensure compliance with safety and sanitation standards.
Built for Commercial Success
The Imperial IFSCB275EUC is engineered from high-quality stainless steel and designed for heavy-duty use in commercial kitchens. Its robust construction and advanced features translate to a long service life, providing excellent return on investment. This fryer withstands the daily rigors of a busy foodservice environment while ensuring energy-efficient operation. As NSF certified equipment, it assists you in meeting stringent health codes, essential for a smooth restaurant opening and ongoing compliance.
Specifications at a Glance
- Fryer Type: Electric, floor model
- Quantity: 2 tanks
- Fat Capacity: 75 lbs each tank
- Controls: Computer controls for precise temperature management
- Filter System: Built-in with dump station and 5.5 GPM roller pump
- Exterior Finish: Stainless steel front and sides
- Frypot Material: Stainless steel
- Power: 1/3 HP motor
- Mobility: Casters included
- Certifications: CE, cETLus, CSA Flame, CSA Star, CSA Sanitation
Why Restaurant Owners Choose This
Restaurant owners launching new concepts trust the Imperial IFSCB275EUC fryer because it delivers fast, reliable frying capacity that keeps up with high-demand service. The integrated filter system reduces oil costs and maintenance time, while the computer controls offer precision and consistency. Its NSF certification and stainless steel construction give peace of mind regarding health and sanitation compliance. Partnering with Concept Services means you receive expert sourcing, thorough inspection, professional installation, and ongoing support—ensuring your kitchen equipment works flawlessly from day one and for years to come.
