Imperial IFSCB350 Gas Fryer with Built-In Filter | 3 Tanks, 50 lb Capacity Each | NSF Certified for New Restaurant Openings
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Product Description
Overview
The Imperial IFSCB350 is a heavy-duty gas fryer engineered specifically for new restaurants aiming to accelerate their kitchen buildout and deliver consistent, high-quality fried foods. With three 50 lb capacity tanks, a built-in filtration system, and NSF certified stainless steel construction, this fryer is designed for durability and compliance with health and safety codes. It supports fast restaurant openings by combining reliability with ease of use, making it an ideal choice for your commercial kitchen equipment needs.
Key Features
- Three 50 lb capacity fry tanks: Handle large volumes efficiently to meet high demand during your restaurant opening.
- Built-in filter with 5.5 GPM roller pump: Ensures oil stays clean longer, reducing downtime and extending oil life.
- Thermostatic snap action thermostat controls: Deliver precise temperature control for consistent cooking results every time.
- Stainless steel frypot, front, sides, and cabinet: Offers durability and easy cleaning, critical for maintaining NSF certified standards.
- Drain station with dump pan: Simplifies oil changes and cleaning for faster kitchen turnaround.
- Includes food warmer and joiner strips: Adds convenience and optimizes kitchen space layout.
- Casters for mobility: Allow easy repositioning for kitchen rearrangements or cleaning.
- Powerful 420,000 BTU output: Provides rapid heat-up and recovery for busy foodservice environments.
Built for Commercial Success
The Imperial IFSCB350 is built to withstand the rigors of a commercial kitchen, offering you a reliable investment that supports your restaurant's growth. Its robust stainless steel construction and CSA Flame and Star certifications ensure safety and longevity. You can trust this NSF certified fryer to perform day after day, reducing maintenance costs and downtime. When you choose Concept Services, you gain a partner who not only supplies the best restaurant equipment but also ensures professional installation and ongoing support to maximize your return on investment.
Specifications at a Glance
- Model: IFSCB350
- Type: Gas floor model fryer
- Number of Fry Tanks: 3
- Fat Capacity: 50 lbs per tank
- Filter System: Built-in with 5.5 GPM roller pump
- Controls: Snap action thermostats
- Exterior Finish: Stainless steel front, sides, and cabinet
- Power: 120v/60/1-ph, 6.8 amps, 1/3 HP
- Heat Output: 420,000 BTU
- Certifications: NSF, CE, CSA Star, CSA Flame
Why Restaurant Owners Choose This
Restaurant owners launching new concepts appreciate the Imperial IFSCB350 for its speed to open and operational reliability. Its easy-to-clean stainless steel surfaces and built-in filtration system reduce labor and operating costs. The fryer’s large capacity and efficient heating help you meet peak service demands without compromising food quality. Concept Services ensures this equipment is properly sourced, inspected, and installed, so you avoid common pitfalls and compliance issues. This fryer helps you open your kitchen faster and with confidence, enabling you to start generating revenue sooner.
