Imperial IFSCB350-OP Triple Gas Fryer with Built-In Filter | Commercial Kitchen Equipment | NSF Certified
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Product Description
Overview
The Imperial IFSCB350-OP is a high-capacity, triple-battery gas fryer designed specifically for new restaurants and commercial kitchens that demand speed, reliability, and professional quality. This floor model fryer features three open pots, each with a 50 lb. fat capacity, allowing you to fry multiple items simultaneously without downtime. Its built-in filter system with a 5.5 GPM roller pump ensures oil is continuously cleaned, maintaining food quality and extending oil life. Constructed with stainless steel front, sides, landing ledge, frypot, and cabinet, this NSF certified fryer meets stringent health and sanitation standards essential for your kitchen buildout and restaurant opening.
Key Features
- Three 50 lb. Capacity Tanks: Fry multiple batches simultaneously to keep up with high-volume demand during your busy service hours.
- Built-in Filter System: Includes a 5.5 GPM roller pump and filter starter kit to maintain oil quality and reduce downtime.
- Thermostatic Controls: Snap action thermostat for precise temperature management and consistent frying results.
- Durable Stainless Steel Construction: Front, sides, landing ledge, frypot, and cabinet ensure long-lasting durability and easy cleaning.
- Complete Accessories Included: Food warmer, dump pan, joiner strips included for a turnkey setup.
- High Power Output: 420,000 BTU with 1/3 HP pump motor for quick heating and efficient operation.
- Certified for Safety and Sanitation: cETLus and ETL-Sanitation certifications ensure compliance with commercial kitchen regulations.
- Mobility & Convenience: Equipped with casters and a drain station for easy cleaning and maintenance.
Built for Commercial Success
The Imperial IFSCB350-OP fryer is built to withstand the rigorous demands of a busy commercial kitchen. Its robust construction and reliable components translate into years of dependable service, protecting your investment and minimizing costly downtime. This NSF certified restaurant equipment is designed to help your new restaurant achieve operational efficiency and consistent food quality, making it a valuable asset in your kitchen buildout and long-term foodservice strategy.
Specifications at a Glance
- Type: Gas fryer, floor model, triple battery
- Capacity: 3 tanks, 50 lbs fat capacity each
- Filter System: Built-in with 5.5 GPM roller pump
- Controls: Snap action thermostat (thermostatic controls)
- Exterior Finish: Stainless steel front, sides, landing ledge, cabinet
- Power: 120v/60/1-ph, 6.8 amps, 1/3 HP pump motor
- Heat Output: 420,000 BTU
- Certifications: cETLus, ETL-Sanitation (NSF certified)
- Accessories Included: Food warmer, dump pan, joiner strips, filter starter kit
- Mobility: Casters for easy movement; drain station included
Why Restaurant Owners Choose This
When you’re launching a new restaurant, you need commercial kitchen equipment that delivers speed to open and long-term reliability. The Imperial IFSCB350-OP fryer’s large capacity and efficient built-in filter system mean less downtime and faster service during your critical opening phase. Its stainless steel construction and NSF certification ensure compliance and durability, so you can focus on delivering great food and service. With Concept Services managing sourcing, inspection, installation, and ongoing support, you get a worry-free kitchen equipment solution that lets you open your doors faster and with confidence.
