Imperial IFSCB350E Electric 3-Battery Fryer | 50 lb Capacity Each | NSF Certified
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Product Description
Overview
The Imperial IFSCB350E electric fryer is a powerhouse designed specifically for new restaurants aiming to open quickly and operate reliably. Featuring three 50 lb. capacity fry tanks with immersed heating elements, this commercial kitchen equipment offers high-volume frying capability essential for bustling foodservice environments. Its stainless steel front and sides ensure durability and easy cleaning, meeting the demanding hygiene standards of restaurant openings and kitchen buildouts. With built-in filtration and a dump station, the IFSCB350E simplifies oil maintenance, reducing downtime and enhancing food quality.
Key Features
- Three 50 lb. capacity stainless steel fry pots for high-volume frying to keep up with busy service times.
- Electric immersed heating elements for consistent, even heat distribution and energy efficiency.
- Built-in filter system with a 5.5 GPM roller pump to extend oil life and maintain food quality.
- Thermostatic controls with snap action thermostat for precise temperature management.
- Includes food warmer, dump pan, joiner strips, and filter starter kit for turnkey operation.
- Stainless steel front and sides for lasting durability and easy sanitation compliance.
- Casters for mobility, allowing flexible kitchen layout adjustments during your kitchen buildout.
- Certified by CE, cETLus, CSA Flame, CSA Star, and CSA-Sanitation, ensuring compliance with NSF certified standards and health codes.
Built for Commercial Success
The Imperial IFSCB350E is built to withstand the rigorous demands of commercial kitchens. Its robust construction and reliable electric heating elements provide consistent performance that restaurant owners can depend on for years. By investing in this fryer, you reduce the risk of costly equipment failures and costly downtime, securing a strong return on investment. This fryer is designed to support fast-paced restaurant openings, helping you generate revenue sooner while maintaining the highest standards of food safety and operational efficiency.
Specifications at a Glance
- Fryer Type: Electric, Floor Model
- Number of Fry Tanks: 3
- Fat Capacity: 50 lbs each
- Heating Elements: Immersed Electric
- Filter System: Built-in with 5.5 GPM roller pump
- Controls: Thermostatic with snap action thermostat
- Exterior Finish: Stainless steel front and sides
- Included Accessories: Food warmer, dump pan, joiner strips, filter starter kit
- Mobility: Casters included
- Certifications: CE, cETLus, CSA Flame, CSA Star, CSA-Sanitation (NSF certified compliant)
Why Restaurant Owners Choose This
Reliability and efficiency are critical for new restaurant owners, and the Imperial IFSCB350E delivers both. Its built-in filter system simplifies oil maintenance, reducing labor and costs while ensuring top food quality. The stainless steel construction meets stringent health codes and NSF certified standards, which you can trust for compliance and safety. Concept Services ensures that this fryer is professionally sourced, inspected, and installed, giving you peace of mind and allowing you to focus on your restaurant opening with confidence.
