Imperial IFSCB350T 3-Tank Gas Fryer with Built-In Filter | NSF Certified Commercial Kitchen Equipment
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Product Description
Overview
The Imperial IFSCB350T is a high-capacity, gas-powered commercial fryer with three 50 lb. stainless steel frypots, designed to meet the demands of new restaurants aiming for fast, reliable kitchen buildouts. This floor model fryer features a built-in filter system, electronic thermostatic controls, and a comprehensive set of accessories including a food warmer and dump pan, making it an ideal choice for entrepreneurs who need efficient, NSF certified foodservice equipment to expedite their restaurant opening.
Key Features
- Three 50 lb. stainless steel fry pots provide ample capacity for high-volume frying without frequent oil changes.
- Built-in filter system with 5.5 GPM roller pump ensures oil quality and extends fry cycle life, reducing downtime and oil costs.
- Electronic thermostat controls for precise temperature management and consistent cooking results.
- Durable stainless steel front, sides, landing ledge, and cabinet designed for easy cleaning and long-lasting performance.
- Includes essential accessories: food warmer, dump pan, joiner strips, and filter start kit for turnkey operation.
- 420,000 BTU input provides powerful heat for fast recovery and continuous frying during busy service.
- Casters for mobility allow flexible kitchen layout adjustments and easy cleaning beneath the unit.
- Certified NSF, CSA Flame, CSA Star, and CE for compliance with health, safety, and quality standards.
Built for Commercial Success
The Imperial IFSCB350T is engineered to withstand the rigors of a busy commercial kitchen. Its robust gas burner system and stainless steel construction ensure years of dependable service, minimizing costly downtime. The built-in filtration system reduces oil degradation, improving food quality and lowering operational costs. This fryer represents a smart investment in commercial kitchen equipment that supports your restaurant’s profitability and reputation.
Specifications at a Glance
- Model: IFSCB350T
- Type: Gas floor model fryer with 3 batteries
- Fat Capacity: 50 lbs per tank
- Heat Input: 420,000 BTU
- Power: 120v/60/1-ph, 6.8 amps, 1/3 HP pump motor
- Filter system: Built-in with 5.5 GPM roller pump
- Exterior: Stainless steel front, sides, landing ledge, and cabinet
- Certifications: NSF, CE, CSA Flame, CSA Star
- Includes: Food warmer, dump pan, joiner strips, filter start kit
- Mobility: Casters included
Why Restaurant Owners Choose This
When opening a new restaurant, you need equipment that moves you quickly from kitchen buildout to revenue generation. The Imperial IFSCB350T’s large capacity and filtration system reduce oil change downtime, while its durable construction withstands daily heavy use. Its NSF certification gives you confidence in compliance with health codes, and the professional installation support from Concept Services means you avoid delays and costly mistakes. This fryer is a trusted cornerstone of your foodservice equipment lineup, helping you deliver consistent quality food and a smooth restaurant opening experience.
