Imperial IFSCB375E Electric 3-Battery Fryer | 75 lb Capacity Each | NSF Certified
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Product Description
Overview
The Imperial IFSCB375E is a high-capacity, electric commercial fryer designed specifically for new restaurant owners who need reliable, NSF certified restaurant equipment that speeds up their kitchen buildout and supports a smooth restaurant opening. Featuring three 75-pound capacity fry tanks with immersed heating elements, this floor model fryer allows you to cook large volumes efficiently while maintaining consistent temperature control through its snap action thermostat. With stainless steel front and sides, it offers durability and a professional appearance that fits seamlessly into any commercial kitchen environment.
Key Features
- Three 75 lb fry tanks: Handle large batch frying for busy service periods without compromising quality or speed.
- Built-in filter system: Integrated filtration ensures cleaner oil, longer oil life, and better tasting food.
- Dump station & food warmer included: Simplifies oil changes and keeps food at optimal serving temperature.
- 5.5 GPM roller pump: Efficient oil circulation enhances frying consistency and energy efficiency.
- Stainless steel construction: Front, sides, and fry pots provide corrosion resistance and ease of cleaning.
- Snap action thermostat controls: Precise temperature management for consistent cooking results.
- Casters for mobility: Easy to move for cleaning and kitchen reconfiguration.
- Certified for safety and sanitation: cETLus, CSA Flame, CSA Star, CSA-Sanitation, and CE certifications ensure compliance with health and fire codes.
Built for Commercial Success
The Imperial IFSCB375E is engineered for durability and long-term performance, making it a smart investment for your foodservice equipment lineup. Its commercial-grade stainless steel construction and reliable electrical components mean fewer breakdowns and lower maintenance costs. This fryer supports your restaurant’s growth by delivering consistent cooking quality, helping you build a loyal customer base from day one. The built-in filter system reduces oil waste, saving operational costs and improving food quality — essential factors for your restaurant’s profitability and reputation.
Specifications at a Glance
- Fryer Type: Electric, floor model
- Number of Fry Tanks: 3
- Fat Capacity: 75 lbs each
- Filter System: Built-in with dump station and filter starter kit
- Pump: 5.5 GPM roller pump
- Controls: Snap action thermostat (thermostatic controls)
- Exterior: Stainless steel front and sides
- Fry Pot Material: Stainless steel
- Mobility: Casters included
- Power: 1/3 HP motor
- Certifications: cETLus, CSA Flame, CSA Star, CSA-Sanitation, CE
Why Restaurant Owners Choose This
Entrepreneurs launching new restaurants trust the Imperial IFSCB375E because it combines high-capacity cooking with ease of use and maintenance, helping them get their kitchen operational faster. Its NSF certified design ensures compliance with health codes, reducing delays during inspections. The built-in filter system keeps oil quality high, which means better-tasting food and fewer oil changes, saving time and money. When paired with Concept Services’ full-service approach—expert sourcing, inspection, professional installation, and ongoing support—you gain a reliable partner dedicated to your restaurant’s success.
