Imperial IFSCB375EC Electric Triple Fryer | 75 lb Capacity Each | NSF Certified
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Product Description
Overview
The Imperial IFSCB375EC triple electric fryer is engineered for restaurateurs who demand speed, reliability, and quality in their kitchen buildout. With three 75-pound capacity frypots, built-in filtration, and computer controls, this floor-model fryer is a powerhouse for any new restaurant aiming for a fast and compliant restaurant opening. This NSF certified restaurant equipment ensures your kitchen meets health regulations while delivering consistent, professional frying results.
Key Features
- Three 75 lb Frypots: Large fat capacity supports high-volume frying without frequent oil changes, saving time and operational costs.
- Built-In Filter System: Integrated filtration and dump station with a 5.5 GPM roller pump extend oil life and improve food quality.
- Computer Controls: Precise temperature management for consistent cooking results, reducing waste and improving efficiency.
- Stainless Steel Construction: Durable front, sides, and frypots offer corrosion resistance and easy cleaning, essential for busy commercial kitchens.
- Casters Included: Facilitates easy movement for cleaning and kitchen layout flexibility.
- Certified for Safety and Sanitation: cETLus, CSA Flame, CSA Star, CSA-Sanitation, and CE certifications ensure compliance with fire, electrical, and health codes.
- Energy Efficient Elements: Immersed electric elements provide fast heat-up times and even frying temperatures to accelerate your kitchen operations.
- Accessories Included: Food warmer, dump pan, joiner strips, and filter starter kit come standard, providing everything needed to start frying immediately.
Built for Commercial Success
The Imperial IFSCB375EC is built to withstand the rigors of a busy commercial kitchen. Its stainless steel construction and reliable electric elements provide years of consistent use, minimizing downtime and maintenance costs. This fryer is an investment in your restaurant's success, delivering the durability and performance required to support high-volume foodservice demands while maintaining compliance with NSF certified standards.
Specifications at a Glance
- Fryer Quantity: 3 tanks
- Fat Capacity: 75 lbs each
- Controls: Computer controls for precise temperature management
- Filter: Built-in filter system with dump station and 5.5 GPM roller pump
- Exterior Finish: Stainless steel front and sides
- Frypot Material: Stainless steel
- Mobility: Equipped with casters
- Power: 1/3 HP pump motor
- Certifications: CE, cETLus, CSA Flame, CSA Star, CSA-Sanitation
Why Restaurant Owners Choose This
As a restaurant owner, you need equipment that supports your fast-paced launch and ongoing operations. The Imperial IFSCB375EC delivers reliable performance with minimal intervention, meaning less downtime and more time serving customers. Its large capacity and built-in filtration save you money on oil and labor, while the NSF certified design assures compliance with health codes. Concept Services partners with you by sourcing, inspecting, installing, and supporting this fryer, so you avoid costly mistakes and get your kitchen up to speed quickly.
