Imperial IFSCB375EU Electric 3-Battery Fryer | 75 lb Capacity Each | NSF Certified
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Product Description
Overview
The Imperial IFSCB375EU electric fryer is a top-tier choice for new restaurants seeking reliable, high-capacity frying solutions. Featuring three 75 lb. capacity frypots with stainless steel fronts and sides, this floor model fryer is built to handle high-volume cooking needs efficiently. Its integrated filter system and dump station streamline oil management, reducing downtime and maintenance. Designed with a snap action thermostat and thermostatic controls, it offers precise temperature regulation for consistent, quality results in every batch. NSF certified and compliant with CE, cETLus, and CSA standards, this fryer ensures your kitchen meets strict health and safety codes—a must for any restaurant opening.
Key Features
- Three 75 lb. capacity frypots: Handle large volumes of food simultaneously for fast, high-output frying.
- Built-in filter system with dump station: Simplifies oil filtration and disposal, extending oil life and reducing labor.
- Thermostatic controls with snap action thermostat: Maintain precise, consistent cooking temperatures to ensure food quality.
- Stainless steel front and sides: Durable, easy-to-clean finish that withstands the demands of a commercial kitchen.
- 5.5 GPM roller pump: Ensures efficient oil circulation and filtration for superior performance.
- Includes food warmer and dump pan: Enhances operational efficiency and convenience during peak service.
- Casters for mobility: Facilitates easy cleaning and kitchen layout adjustments.
- Certified compliance: NSF certified, CE, cETLus, CSA Flame, CSA Star, and CSA-Sanitation certified for peace of mind and regulatory adherence.
Built for Commercial Success
Constructed with commercial-grade stainless steel and engineered by Imperial (a Middleby brand), the IFSCB375EU fryer is a long-term investment for your kitchen buildout. Its rugged design withstands the rigors of daily use, while the built-in filtration system reduces operational costs by preserving oil quality. This fryer supports your restaurant's growth by delivering dependable performance and minimizing downtime, helping you achieve a strong return on investment over years of service.
Specifications at a Glance
- Model: IFSCB375EU
- Fryer Type: Electric, floor model
- Number of Tanks: 3
- Fat Capacity: 75 lbs per tank
- Controls: Thermostatic with snap action thermostat
- Filter System: Built-in with dump station and 5.5 GPM roller pump
- Exterior Finish: Stainless steel front and sides
- Included Accessories: Food warmer, dump pan, joiner strips, filter starter kit
- Power: 1/3 HP pump motor
- Certifications: NSF certified, CE, cETLus, CSA Flame, CSA Star, CSA-Sanitation
- Mobility: Casters included
Why Restaurant Owners Choose This
For entrepreneurs and restaurateurs launching new concepts, the Imperial IFSCB375EU fryer offers a smart blend of capacity, reliability, and efficiency. It accelerates your restaurant opening by reducing oil maintenance and ensuring consistent cooking results, critical during busy service hours. The fryer’s compliance with NSF and other certifications simplifies health inspections, so you avoid costly delays. Backed by Concept Services’ full-service approach—sourcing, inspection, installation, and ongoing support—you gain a trusted partner that helps you open faster and keep your kitchen running smoothly.
