Imperial IFSCB450E 4-Tank Electric Fryer | 50 lb Capacity Each | NSF Certified
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Product Description
Overview
The Imperial IFSCB450E electric fryer is a heavy-duty, commercial kitchen essential designed to meet the demanding needs of new restaurants and foodservice operations. Featuring four 50 lb. capacity frypots with immersed heating elements and a built-in filtration system, this floor model fryer offers both high volume and efficiency. It is NSF certified and cETLus, CSA Flame, CSA Star, and CSA-Sanitation approved, ensuring compliance with health and safety standards critical for your restaurant opening and kitchen buildout.
Key Features
- Four 50 lb. capacity tanks: Perfect for high-volume frying needs, allowing you to prepare multiple items simultaneously.
- Built-in filter system with dump station: Simplifies oil filtration and extends oil life, reducing operational costs and downtime.
- 5.5 GPM roller pump: Provides efficient oil circulation for consistent frying results.
- Stainless steel front & sides and frypots: Durable, easy to clean, and resistant to corrosion for long-lasting kitchen reliability.
- Thermostatic controls: Snap action thermostat ensures precise temperature management for food quality and safety.
- Includes food warmer, dump pan, joiner strips & filter starter kit: Provides a complete fryer setup tailored for commercial use.
- Casters for mobility: Facilitates easy kitchen layout adjustments and cleaning.
- Certified for safety and sanitation: NSF certified and CSA approvals provide peace of mind for compliance with health codes.
Built for Commercial Success
Designed to withstand the rigors of a busy kitchen environment, the Imperial IFSCB450E fryer delivers dependable performance day after day. Its robust construction and certified safety features make it a smart investment for new restaurant owners who need reliable restaurant equipment that supports a smooth restaurant opening and ongoing operations. By choosing this fryer, you ensure a faster return on investment through reduced maintenance and high efficiency.
Specifications at a Glance
- Model: IFSCB450E
- Type: Electric, floor model fryer
- Fryer Quantity: 4 tanks
- Fat Capacity: 50 lbs each tank
- Heating: Immersed elements with snap action thermostat
- Filter System: Built-in with dump station and 5.5 GPM roller pump
- Exterior Finish: Stainless steel front and sides
- Additional Features: Food warmer, dump pan, joiner strips, filter starter kit, casters
- Certifications: CE, cETLus, CSA Flame, CSA Star, CSA-Sanitation, NSF certified
Why Restaurant Owners Choose This
New restaurant owners appreciate the Imperial IFSCB450E because it combines volume capacity with ease of use and maintenance. The integrated filtration system helps reduce oil costs and downtime, while the durable stainless steel construction ensures longevity in fast-paced kitchens. With Concept Services supporting your kitchen buildout from sourcing through installation and beyond, this fryer lets you focus on what matters most—delivering great food fast and opening your restaurant on schedule with equipment you can trust.
