Imperial IFSCB450EU 4-Tank Electric Fryer | 50 lb Capacity Each | NSF Certified Commercial Kitchen Equipment
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Imperial IFSCB450EU electric fryer is engineered specifically for new restaurants needing reliable, high-capacity cooking equipment that accelerates their restaurant opening. With four 50 lb. fat capacity tanks, built-in filtering, and thermostatic controls, this fryer meets the demands of high-volume foodservice environments. Its stainless steel construction and NSF certified design ensure compliance with health codes and durability for years of dependable use. Concept Services helps you source, inspect, install, and support this fryer so your kitchen buildout flows smoothly and your commercial kitchen is ready to serve fast.
Key Features
- Four 50 lb. Capacity Tanks: Provides ample frying volume to handle busy periods without delay.
- Electric Floor Model: Efficient electric heating with 1/3 HP motor and snap action thermostats for precise temperature control.
- Built-In Filter System & Dump Station: Keeps oil clean and extends fry life, reducing downtime and oil costs.
- Stainless Steel Frypot, Front & Sides: Durable, easy to clean, and NSF certified for food safety compliance.
- Tilt-Up Elements: Simplifies cleaning and maintenance to keep your kitchen running smoothly.
- Casters Included: Allows easy mobility for kitchen layout adjustments or cleaning.
- Includes Food Warmer, Dump Pan, Joiner Strips & Filter Starter Kit: Ready for immediate use out of the box, reducing setup time.
- Certifications: CE, cETLus, CSA Flame, CSA Star, CSA Sanitation ensure compliance with safety and health regulations.
Built for Commercial Success
This Imperial fryer is built from heavy-duty stainless steel to withstand the rigors of a busy commercial kitchen. Its electric heating components are designed for energy efficiency and consistent performance, keeping your foodservice equipment operational day after day. Investing in this fryer means you have reliable restaurant equipment that supports your business growth and maximizes your kitchen ROI by reducing maintenance costs and downtime.
Specifications at a Glance
- Fryer Quantity: 4 tanks
- Fat Capacity: 50 lbs each
- Power: Electric, 1/3 HP motor
- Exterior Finish: Stainless steel front & sides
- Controls: Snap action thermostatic
- Filter: Built-in filtration system
- Mobility: Casters included
- Certifications: CE, cETLus, CSA Flame, CSA Star, CSA Sanitation, NSF Certified
Why Restaurant Owners Choose This
You need commercial kitchen equipment that performs from day one and continues to deliver consistent frying results as your restaurant grows. The Imperial IFSCB450EU fryer is trusted by restaurant owners for its fast heating, easy maintenance, and built-in oil filtration that saves time and operational costs. When paired with Concept Services' full-service approach—sourcing, inspection, professional installation, and ongoing support—you open your kitchen faster and with confidence, avoiding costly mistakes and compliance issues.
