Imperial IFSCB475-OP 4-Battery Gas Fryer | 75 lb Capacity Each | NSF Certified Commercial Kitchen Equipment
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Product Description
Overview
The Imperial IFSCB475-OP is a commercial-grade gas fryer perfectly suited for your new restaurant's kitchen buildout. Featuring four open-pot batteries with a 75 lb. fat capacity each, this floor model fryer is designed for high-volume frying operations. Equipped with a built-in filter system and a 5.5 GPM roller pump, it ensures oil stays clean longer, reducing maintenance and extending oil life. The stainless steel front, sides, fry pots, and cabinet provide durability and an attractive, professional look that stands up to the rigors of daily restaurant use. NSF certified and ETL-Sanitation listed, it meets stringent health and safety standards essential for your restaurant opening compliance.
Key Features
- Four 75 lb. capacity open pots: Handle large frying volumes efficiently during busy service periods.
- Built-in filter system with 5.5 GPM roller pump: Simplifies oil filtration, extends oil life, and reduces downtime.
- Snap action thermostatic controls: Provide precise temperature regulation for consistent cooking results.
- Drain station and cabinet included: Facilitates easy oil draining and safe storage.
- Stainless steel construction: Durable, easy to clean, and compliant with NSF standards.
- Comes with food warmer, dump pan, joiner strips, and filter starter kit: Everything you need for immediate operation.
- Casters for mobility: Allows for easy positioning and cleaning in your kitchen space.
- Power requirements: 120v/60/1-ph, 6.8 amps, 1/3 HP, and 700,000 BTU for robust gas-powered performance.
Built for Commercial Success
This fryer is engineered to provide reliable performance day in and day out. Its heavy-duty stainless steel construction resists corrosion and wear, ensuring a long service life that protects your investment. By minimizing oil change frequency and maintenance with the built-in filtration system, the IFSCB475-OP reduces operating costs and keeps your kitchen running smoothly. Concept Services supports you throughout your restaurant opening and beyond, helping you maximize your return on investment with dependable foodservice equipment designed for commercial kitchens.
Specifications at a Glance
- Fryer quantity: 4 open pot batteries
- Fat capacity: 75 lbs each
- Exterior finish: Stainless steel front, sides, landing ledge, and cabinet
- Controls: Snap action thermostatic
- Filter system: Built-in with 5.5 GPM roller pump
- Includes: Food warmer, dump pan, joiner strips, filter starter kit
- Mobility: Casters included
- Electrical: 120v/60/1-ph, 6.8 amps, 1/3 HP
- Gas input: 700,000 BTU
- Certifications: cETLus, ETL-Sanitation, NSF certified
Why Restaurant Owners Choose This
You want commercial kitchen equipment that performs reliably under pressure and meets health codes without hassle. The Imperial IFSCB475-OP offers a proven combination of capacity, durability, and smart features like built-in filtration and thermostatic controls to deliver consistent food quality. When paired with Concept Services’ end-to-end sourcing, inspection, installation, and ongoing support, this fryer helps you open your new restaurant faster and with confidence, avoiding costly delays and equipment issues that could impact your launch.
