Imperial IFSCB475-OP-C 4-Tank Gas Fryer | 75 lb Capacity Each | NSF Certified
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Product Description
Overview
The Imperial IFSCB475-OP-C is a commercial-grade gas fryer designed specifically to meet the demanding needs of new restaurant openings and kitchen buildouts. Featuring four 75 lb open pots with stainless steel construction, this fryer provides the capacity and durability your foodservice operation requires. Its built-in filtration system with a 5.5 GPM roller pump and computer controls ensures clean oil and consistent cooking results, helping you maintain quality and speed in your kitchen.
Key Features
- Four 75 lb Capacity Tanks: Handle high-volume frying with ample fat capacity in each tank.
- Built-In Oil Filtration System: Extends oil life and reduces downtime with an efficient 5.5 GPM roller pump.
- Computer Controls: Precise temperature management for consistent food quality.
- Durable Stainless Steel Construction: Front, sides, frypot, landing ledge, and cabinet built to withstand heavy commercial use.
- Includes Food Warmer and Dump Pan: Enhances operational efficiency during busy service times.
- Drain Station and Casters: Simplifies cleaning and mobility in a busy kitchen environment.
- High Power Rating: 700,000 BTU ensures rapid heat-up times and efficient cooking.
- NSF Certified & ETL Sanitation Approved: Meets stringent health and safety standards for peace of mind.
Built for Commercial Success
This fryer is engineered for long-term reliability and return on investment. The robust stainless steel design coupled with advanced filtration and computer controls means you spend less time on maintenance and more time serving customers. Its capacity and efficiency make it a smart choice for new restaurants aiming to launch quickly and operate smoothly, backed by Concept Services’ full lifecycle support.
Specifications at a Glance
- Fryer Type: Gas, Floor Model
- Number of Tanks: 4 Open Pot
- Fat Capacity: 75 lbs per tank
- Power: 700,000 BTU, 120v/60/1-ph, 6.8 amps, 1/3 HP
- Filter System: Built-in with 5.5 GPM roller pump
- Exterior: Stainless steel front, sides, landing ledge, and cabinet
- Dimensions: (Contact Concept Services for detailed dimensions and installation guidance)
- Certifications: cETLus, ETL-Sanitation, NSF Certified
Why Restaurant Owners Choose This
Restaurant owners launching new concepts trust the Imperial IFSCB475-OP-C because it accelerates their time to open with reliable, high-capacity cooking equipment. Its NSF certification ensures compliance with local health codes, while the built-in filtration system reduces oil waste and operational costs. Concept Services provides full service from sourcing to installation, so you can focus on your grand opening and long-term success.
