Imperial IFSCB475EUC 4-Tank Electric Fryer | 75 lb Capacity Each | NSF Certified Commercial Kitchen Equipment
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Imperial IFSCB475EUC is a top-tier electric floor fryer featuring four independent 75 lb. capacity tanks, perfect for high-volume frying needs in new restaurant kitchens. Designed with stainless steel front and sides, this fryer not only meets but exceeds industry standards including NSF certification, CE, cETLus, and CSA for sanitation and safety. Its tilt-up elements and built-in filter system streamline cleaning and oil management, critical for maintaining food quality and operational efficiency during your restaurant opening and beyond.
Key Features
- Four 75 lb. Capacity Tanks: Ample fat capacity per tank allows for extended frying cycles, reducing downtime and increasing productivity.
- Built-In Filter System with Dump Station: Simplifies oil filtration and disposal, extending oil life and ensuring consistent fry quality.
- Computer Controls: Precise temperature management for consistent cooking results and ease of operation.
- Stainless Steel Frypot, Front & Sides: Durable, easy to clean surfaces that comply with strict health codes and NSF certification.
- Tilt-Up Elements: Facilitate quick and thorough cleaning and maintenance, keeping your kitchen compliant and efficient.
- 5.5 GPM Roller Pump: Ensures fast oil filtration and circulation, maintaining cooking performance during busy service.
- Included Accessories: Food warmer, dump pan, joiner strips, and filter starter kit provide everything needed for immediate operation.
- Casters & 1/3 HP Motor: Mobility and power designed for commercial kitchen demands and flexibility during kitchen buildout.
Built for Commercial Success
This fryer is engineered to perform reliably in fast-paced foodservice environments. Its robust construction and certified compliance make it a smart investment that delivers long-term value. For new restaurants, the Imperial IFSCB475EUC ensures you meet health and safety regulations while providing consistent, high-quality fried foods to your customers. Its energy-efficient design and maintenance-friendly features reduce operating costs and downtime, accelerating your path to profitable restaurant operation.
Specifications at a Glance
- Fryer Type: Electric, floor model
- Number of Tanks: 4
- Fat Capacity: 75 lbs per tank
- Controls: Computer controlled temperature management
- Filter System: Built-in with dump station and 5.5 GPM roller pump
- Exterior Finish: Stainless steel front & sides
- Power: 1/3 HP motor
- Certifications: NSF certified, CE, cETLus, CSA Flame, CSA Star, CSA Sanitation
- Includes: Food warmer, dump pan, joiner strips, filter starter kit
Why Restaurant Owners Choose This
You need reliable, high-capacity equipment that doesn’t slow your kitchen down. The Imperial IFSCB475EUC fryer is trusted by restaurant owners launching new concepts because it delivers fast heat-up times, consistent frying temperatures, and easy maintenance. Its built-in filtration system means you spend less time managing oil and more time serving great food. When combined with Concept Services' full-service support—from sourcing to installation—you get a turnkey solution that helps you open your restaurant faster and maintain peak performance for years.
