Imperial IFSCB550 Gas Fryer with (5) 50 lb. Tanks | NSF Certified | Commercial Kitchen Essential
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Product Description
Overview
The Imperial IFSCB550 gas fryer is a powerhouse for new restaurant kitchens needing high-volume, reliable frying capacity. With five 50 lb. tanks, built-in filtration, and robust construction, this fryer is tailored for fast-paced commercial kitchens where speed to open and consistent food quality are critical. Designed for your kitchen buildout and restaurant opening, the IFSCB550 ensures you meet NSF certification standards and complex compliance requirements, giving you peace of mind and a competitive edge.
Key Features
- Five 50 lb. Fry Tanks: Provides large batch capacity ideal for busy kitchens, reducing downtime and increasing output.
- Built-in Filter System: Maintains oil quality longer, saving costs and improving food taste.
- 5.5 GPM Roller Pump: Efficient oil circulation ensures even frying and consistent results.
- Snap Action Thermostat Controls: Precise temperature control for perfect frying every time.
- Drain Station and Cabinet: Easy and safe oil drainage and storage for streamlined kitchen operations.
- Stainless Steel Construction: Durable front, sides, frypots, and cabinet for lasting reliability and easy cleaning.
- Included Accessories: Food warmer, dump pan, joiner strips, and filter start kit ensure you have everything needed for setup.
- Certified Safety and Compliance: NSF, CSA Flame, CSA Star, and CE certifications ensure your kitchen meets health and safety standards.
Built for Commercial Success
The Imperial IFSCB550 fryer is engineered for the demands of commercial foodservice environments. Its heavy-duty stainless steel construction and industry-leading filtration system reduce maintenance frequency and extend the life of your oil and equipment. This reliability translates into lower total cost of ownership and a faster path to return on investment, crucial for new restaurants aiming to stabilize operations quickly.
Specifications at a Glance
- Fryer Quantity: 5 tanks
- Fat Capacity: 50 lbs each
- Power: 120v/60/1-ph, 6.8 amps, 1/3 HP
- BTU Input: 700,000 BTU total
- Exterior Finish: Stainless steel front, sides, cabinet, and frypots
- Controls: Snap action thermostat
- Filter: Built-in system with roller pump
- Certifications: NSF, CE, CSA Flame, CSA Star
Why Restaurant Owners Choose This
Opening a new restaurant demands equipment that delivers from day one and stands up to ongoing use. The Imperial IFSCB550 fryer offers you high throughput with minimal downtime thanks to its advanced filtration and robust build quality. Its NSF certification and compliance with critical safety standards mean your kitchen buildout passes inspections smoothly. Plus, Concept Services ensures this fryer is professionally inspected and installed, so you’re ready to serve customers fast.
