Imperial IFSCB550EC 5-Battery Electric Fryer | 50 lb Capacity Each | NSF Certified
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Product Description
Overview
The Imperial IFSCB550EC is a top-tier electric fryer designed specifically for the demands of new restaurant kitchens. Featuring five 50 lb. capacity tanks with stainless steel frypots and computer controls, this multiple battery fryer streamlines high-volume frying while maintaining consistent temperature and quality. NSF certified and equipped with a built-in filter system and dump station, it meets strict health and safety standards, making it an essential component in your restaurant opening and kitchen buildout. By choosing this fryer, you benefit from a reliable, efficient, and compliant piece of commercial kitchen equipment that supports your fast launch goals.
Key Features
- Five 50 lb. capacity fry tanks: Allows simultaneous frying of multiple items, increasing kitchen throughput and efficiency.
- Electric immersed heating elements: Provide even heat distribution and fast recovery times for consistent cooking results.
- Built-in filtration system with 5.5 GPM roller pump: Extends oil life and reduces downtime by simplifying oil filtering and maintenance.
- Computer controls: Deliver precise temperature management and easy operation, enhancing consistency and food quality.
- Stainless steel construction: Durable front, sides, and frypots ensure long-lasting corrosion resistance and easy cleaning.
- Includes food warmer, dump pan, joiner strips & filter starter kit: Comes fully equipped to integrate seamlessly into your kitchen workflow.
- Casters for mobility: Facilitate cleaning and kitchen reconfiguration as needed.
- Certified Safety & Sanitation: cETLus, CSA Flame, CSA Star, CSA Sanitation, and CE certifications guarantee compliance with strict commercial standards.
Built for Commercial Success
The Imperial IFSCB550EC fryer is built to withstand the rigorous demands of a busy commercial kitchen in a new restaurant. Its stainless steel construction and heavy-duty components ensure reliability and durability, minimizing downtime and costly repairs. The built-in filtration system reduces oil waste and maintenance time, improving your operational efficiency and return on investment. With computer-controlled precision and large capacity, this fryer supports consistent, high-quality food output that keeps customers coming back, making it a smart investment for sustainable success.
Specifications at a Glance
- Fryer Quantity: 5 tanks
- Fat Capacity: 50 lbs each
- Controls: Computer controls for precision
- Filter System: Built-in with 5.5 GPM roller pump
- Exterior Finish: Stainless steel front & sides
- Frypots: Stainless steel
- Mobility: Casters included
- Power: Electric, 1/3 HP pump motor
- Certifications: CE, cETLus, CSA Sanitation, CSA Star, CSA Flame
Why Restaurant Owners Choose This
When launching a new restaurant, you need equipment that not only performs but also helps you meet tight timelines and regulatory requirements. The Imperial IFSCB550EC electric fryer is a trusted choice because it combines commercial-grade durability with NSF certified sanitation standards, ensuring your kitchen passes health inspections with ease. Its efficient design and built-in features simplify operations, allowing you to focus on delivering exceptional food and service. Partnering with Concept Services means you get expert sourcing, thorough inspection, professional installation, and ongoing support, giving you confidence and peace of mind throughout your restaurant opening journey.
