Imperial IFSCB550EUT 5-Battery Electric Fryer | 50 lb Capacity Each | NSF Certified Commercial Kitchen Equipment
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Product Description
Overview
The Imperial IFSCB550EUT is a high-capacity, electric floor model fryer with five 50 lb. capacity tanks, designed specifically to meet the demands of new restaurant kitchens aiming for fast, reliable service. Featuring a built-in filter system, tilt-up elements for easy cleaning, and robust stainless steel construction, this fryer is an essential piece of restaurant equipment for your kitchen buildout. Its NSF certified design ensures compliance with health and safety standards, giving you confidence in your foodservice equipment choice.
Key Features
- Five 50 lb. Capacity Tanks: Enables high volume frying with consistent heat distribution, perfect for busy restaurant openings.
- Electric Floor Model: Simplifies utility connections and ensures efficient operation with electronic thermostatic controls for precise temperature management.
- Built-In Filter System: Integrated filtration keeps oil cleaner longer, reduces downtime, and extends oil life, saving you money.
- Stainless Steel Frypot, Front & Sides: Durable, easy to clean surfaces that meet NSF sanitation standards and maintain a professional kitchen appearance.
- Tilt-Up Elements: Facilitates quick and thorough cleaning, essential for meeting health code requirements.
- 5.5 GPM Roller Pump & Dump Station: Streamlines oil filtering and disposal processes, improving kitchen efficiency.
- Includes Food Warmer, Dump Pan, Joiner Strips & Filter Starter Kit: Provides a complete setup so you can start frying immediately on restaurant opening day.
- Casters for Mobility: Allows for easy repositioning during kitchen layout adjustments or cleaning.
Built for Commercial Success
The Imperial IFSCB550EUT fryer is built to deliver years of dependable service in the demanding environment of commercial kitchens. Its robust construction and NSF certified components ensure compliance with health and fire codes, reducing risk and downtime. Investing in this fryer means you’re choosing a piece of equipment that supports your business growth by providing reliable performance, minimizing maintenance, and helping you control operating costs.
Specifications at a Glance
- Five (5) fry tanks, each with 50 lb. fat capacity
- Electric powered with electronic thermostat controls
- Built-in filter system with 5.5 GPM roller pump
- Stainless steel exterior and frypots
- Includes food warmer, dump pan, joiner strips, and filter starter kit
- Casters for mobility
- Certifications: CE, cETLus, CSA Flame, CSA Star, CSA Sanitation
Why Restaurant Owners Choose This
For entrepreneurs and restaurateurs launching new restaurants, the Imperial IFSCB550EUT fryer offers the perfect blend of capacity, reliability, and ease-of-use. It accelerates your kitchen buildout by reducing installation complexity with its electric design and integrated filtration. Its NSF certified stainless steel construction ensures compliance and durability. Supported by Concept Services’ full-service approach—sourcing, inspection, professional installation, and ongoing support—you can open your doors faster and with confidence in your commercial kitchen equipment.
