Imperial IFSCB575EC 5-Battery Electric Fryer | 75 lb Capacity Each | NSF Certified
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Product Description
Overview
The Imperial IFSCB575EC electric fryer is a powerhouse designed specifically for new restaurant owners who need commercial kitchen equipment that accelerates their restaurant opening and ensures lasting performance. With five 75 lb. capacity fry tanks featuring immersed heating elements and a built-in filter system, this fryer supports high-volume frying while maintaining oil quality and efficiency. Its NSF certified design meets strict sanitation and safety standards, making it an ideal choice for your kitchen buildout.
Key Features
- Five 75 lb. capacity fry tanks: Allows large batch frying to keep up with busy service demands.
- Immersed electric heating elements: Provide fast, even heat distribution for consistent cooking results.
- Built-in filter system with dump station: Simplifies oil filtration and extends oil life, reducing operational costs.
- Computer controls: Digital precision for temperature and filter cycles ensures reliable, repeatable performance.
- Stainless steel frypot, front, and sides: Durable, easy to clean, and NSF certified for foodservice sanitation compliance.
- 5.5 GPM roller pump: Efficient oil circulation and filtration for smooth operation.
- Included accessories: Food warmer, dump pan, joiner strips, and filter starter kit provide a complete setup.
- Casters and 1/3 HP motor: Mobility and power designed for busy kitchen environments.
Built for Commercial Success
This fryer is engineered for the rigors of commercial foodservice. Its heavy-duty stainless steel construction and certified safety features (cETLus, CSA Flame, CSA Star, CSA Sanitation, CE) ensure you get reliable, long-lasting restaurant equipment that withstands daily use. By investing in this Imperial fryer, you reduce downtime and maintenance costs, helping you maximize return on investment.
Specifications at a Glance
- Model: IFSCB575EC
- Fryer Type: Electric, floor model
- Fryer Quantity: 5 tanks
- Capacity: 75 lbs fat per tank
- Controls: Computer digital controls
- Filter: Built-in filtration system with dump station
- Pump: 5.5 GPM roller pump
- Exterior: Stainless steel front and sides
- Frypot Material: Stainless steel
- Casters: Included
- Power: 1/3 HP motor
- Certifications: NSF Certified, cETLus, CSA Flame, CSA Star, CSA Sanitation, CE
Why Restaurant Owners Choose This
When launching a new restaurant, your kitchen equipment must be fast to install, easy to operate, and dependable under pressure. The Imperial IFSCB575EC fryer meets these demands by combining advanced features with robust construction. Its built-in filtration reduces oil waste, while computer controls give you precision cooking every time. Concept Services ensures this fryer is professionally sourced, inspected, and installed, so you avoid delays and compliance issues. This fryer is an investment in your kitchen’s efficiency, helping you open on schedule and serve quality fried foods that keep customers coming back.
