Imperial IFSCB575EUC Electric Fryer | 5-Tank 75 lb Capacity | NSF Certified Commercial Kitchen Equipment
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Product Description
Overview
The Imperial IFSCB575EUC electric fryer is a powerhouse addition to your commercial kitchen, specifically engineered to meet the high demands of new restaurant openings and kitchen buildouts. Featuring five separate 75 lb capacity fry tanks, this floor model fryer allows you to cook multiple batches simultaneously, maximizing output and efficiency. Its NSF certified stainless steel construction ensures compliance with health and sanitation standards, giving you peace of mind for your restaurant's safety and credibility.
Key Features
- Five 75 lb Capacity Tanks: Cook large quantities of fried foods simultaneously, perfect for high-volume restaurant openings.
- Electric with Tilt-Up Heating Elements: Easy access for cleaning and maintenance enhances uptime and safety.
- Built-In Filter System: Extends oil life and improves food quality while reducing labor with an integrated dump station and 5.5 GPM roller pump.
- Computer Controls: Precise temperature management for consistent cooking results every time.
- Stainless Steel Front and Sides: Durable, easy to clean, and compliant with NSF sanitation standards for your commercial kitchen.
- Included Accessories: Comes with food warmer, dump pan, joiner strips, and filter starter kit for a complete setup.
- Easy Mobility: Equipped with casters for flexible kitchen layout changes and cleaning convenience.
- Certifications: cETLus, CSA Flame, CSA Star, CSA Sanitation, and CE certified to meet regulatory requirements.
Built for Commercial Success
The Imperial IFSCB575EUC is built to deliver years of reliable service in the fast-paced environment of a new restaurant. Its rugged stainless steel construction and robust 1/3 HP pump ensure durability and consistent performance, reducing downtime and maintenance costs. Investing in this fryer means you’re choosing equipment that supports your business’s growth and profitability by providing excellent cooking results and operational efficiency.
Specifications at a Glance
- Fryer Type: Electric, Floor Model
- Number of Tanks: 5
- Fat Capacity: 75 lbs per tank
- Heating Elements: Tilt-up for easy cleaning
- Filter System: Built-in with 5.5 GPM roller pump and dump station
- Controls: Computerized temperature controls
- Exterior Finish: Stainless steel front and sides
- Certifications: NSF Certified, cETLus, CSA Flame, CSA Star, CSA Sanitation, CE
- Additional Features: Food warmer, dump pan, joiner strips, filter starter kit, casters
Why Restaurant Owners Choose This
For entrepreneurs and restaurateurs launching new concepts, the Imperial IFSCB575EUC fryer offers a perfect balance of speed to open, operational reliability, and compliance confidence. Its integrated filtration system and computer controls simplify daily operations, helping you maintain food quality and reduce oil costs. Concept Services ensures that this fryer is professionally sourced, inspected, installed with proper utility connections, and fully supported, so you can focus on what matters most—serving your customers and succeeding in your restaurant opening.
