Imperial IFSCB650-OP 6-Battery Gas Fryer | 50 lb Capacity Each | NSF Certified Commercial Kitchen Equipment
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Imperial IFSCB650-OP is a commercial-grade gas fryer designed specifically for new restaurants and fast-paced kitchen buildouts. Featuring six 50-pound capacity open pots with built-in filtration, this fryer ensures efficient oil management and consistent cooking results. Its stainless steel front, sides, and cabinet provide durability and an attractive finish that meets NSF certification standards, essential for health code compliance during your restaurant opening.
Key Features
- Six 50 lb. capacity open pots: Allows high-volume frying to keep pace with busy service periods.
- Built-in filter system with 5.5 GPM roller pump: Simplifies oil filtration for longer oil life and better food quality.
- Thermostatic controls: Precise temperature management for consistent cooking results every time.
- Stainless steel construction: Front, sides, landing ledge, and cabinet ensure durability and easy cleaning.
- Drain station included: Makes oil draining safe and efficient, reducing downtime during maintenance.
- Includes food warmer, dump pan, joiner strips, and filter starter kit: Provides all necessary accessories for immediate use.
- High BTU output (840,000 BTU): Powerful heating to meet heavy commercial frying demands.
- cETLus and ETL-Sanitation certified: Meets rigorous safety and sanitation standards for commercial kitchens.
Built for Commercial Success
The Imperial IFSCB650-OP fryer is built tough with stainless steel surfaces and high-quality components to withstand the demands of a busy commercial kitchen. Its reliable thermostatic controls and built-in filtration system reduce operational costs by extending oil life and ensuring consistent food quality. For new restaurant owners, this means a dependable investment that supports long-term profitability and minimizes downtime, crucial during your critical launch phase and beyond.
Specifications at a Glance
- Fryer Type: Gas, floor model
- Number of Fryer Tanks: 6 open pots
- Capacity per Tank: 50 lbs of fat/oil
- BTU Rating: 840,000 total
- Power Requirements: 120V/60Hz/1-ph, 6.8 amps, 1/3 HP pump motor
- Filter System: Built-in with 5.5 GPM roller pump
- Exterior Finish: Stainless steel front, sides, landing ledge, and cabinet
- Certifications: cETLus, ETL-Sanitation, NSF Certified
Why Restaurant Owners Choose This
For your new restaurant, the Imperial IFSCB650-OP fryer offers a seamless combination of high capacity, reliability, and ease of maintenance. Its built-in filter system and thermostatic controls help maintain food quality and reduce labor, speeding up your kitchen buildout and getting you open faster. With Concept Services handling sourcing, inspection, and installation, you avoid costly mistakes and compliance issues, ensuring your restaurant equipment is ready to perform from day one.
