Imperial IFSCB650E 6-Battery Electric Fryer | 50 lb. Fat Capacity | NSF Certified
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Product Description
Overview
The Imperial IFSCB650E electric fryer is an essential piece of commercial kitchen equipment designed specifically for new restaurants aiming for a fast, reliable kitchen buildout. Featuring six frying batteries, each with a 50 lb. fat capacity, this floor model fryer is built to handle high-volume frying demands with ease. Its stainless steel front and sides ensure a professional look and durability, while the built-in filter system and dump station simplify oil maintenance and extend oil life. This fryer is NSF certified and meets multiple safety certifications, making it a compliant and safe choice for your restaurant opening.
Key Features
- Six 50 lb. capacity fry tanks: Supports large batch frying to meet busy service demands without downtime.
- Electric immersion heating elements: Provide consistent, even heat for perfect frying results every time.
- Built-in filter system with dump station: Simplifies oil filtration and extends the life of your cooking oil, reducing costs.
- Thermostatic controls: Ensure precise temperature management for food quality and safety.
- Stainless steel frypot, front, and sides: Durable, easy to clean, and professional in appearance.
- 5.5 GPM roller pump: Efficient oil circulation for consistent cooking performance.
- Includes food warmer, dump pan, joiner strips, and filter starter kit: Complete setup to get you cooking faster.
- Casters for mobility: Easy to move for cleaning and kitchen reconfiguration.
Built for Commercial Success
The Imperial IFSCB650E is built to withstand the rigors of a busy commercial kitchen, making it a reliable asset throughout your restaurant’s lifetime. Constructed with high-quality stainless steel and equipped with industry-standard certifications (cETLus, CSA Flame, CSA Star, CSA-Sanitation, and CE), this fryer meets health codes and fire safety regulations. By investing in this fryer, you ensure a strong ROI through reduced maintenance needs, energy-efficient operation, and consistent cooking quality that keeps customers coming back.
Specifications at a Glance
- Fryer Quantity: 6 tanks
- Fat Capacity: 50 lbs each
- Power: Electric, 1/3 HP pump motor
- Exterior Finish: Stainless steel front and sides
- Filter: Built-in filter system with dump station
- Controls: Thermostatic temperature control
- Certifications: NSF certified, cETLus, CSA Flame, CSA Star, CSA-Sanitation, CE
Why Restaurant Owners Choose This
Speed to open matters, and the Imperial IFSCB650E’s pre-configured design and included accessories mean less downtime during your kitchen buildout. You can rely on professional-grade, NSF certified restaurant equipment that passes rigorous inspections and installations by Concept Services. This fryer reduces costly errors, speeds compliance with health codes, and delivers dependable performance that supports your busy kitchen from opening day forward.
