Imperial IFSCB650EU Electric 6-Battery Fryer | 50 lb Capacity Each | NSF Certified & Reliable
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Product Description
Overview
The Imperial IFSCB650EU electric fryer is a powerful, reliable solution designed specifically for new restaurants needing high-capacity, efficient foodservice equipment. This six-battery fryer, each with a 50 lb fat capacity, is NSF certified and built with stainless steel frypots, front, and sides for durability and easy cleaning. Perfect for busy kitchen buildouts, this fryer features built-in filtration, tilt-up elements, and thermostatic controls to help you deliver consistent, high-quality fried foods quickly and reliably.
Key Features
- Six 50 lb Capacity Fry Tanks: Handle large volumes with six individual batteries, ideal for high-demand frying needs during restaurant opening rushes.
- Built-In Filter System: Integrated filtration ensures oil remains clean longer, reducing downtime and maintaining food quality.
- Tilt-Up Elements: Simplify cleaning and maintenance for faster turnaround in your kitchen operations.
- Snap Action Thermostats: Provide precise temperature control to cook foods evenly and safely.
- Stainless Steel Construction: Durable, easy-to-clean front, sides, and frypots meet health codes and NSF certification requirements.
- Includes Food Warmer & Dump Station: Streamlines frying workflow and food handling efficiency.
- Casters for Mobility: Easy to move for kitchen layout flexibility and cleaning access.
- Comprehensive Certification: CE, cETLus, CSA Flame, CSA Star, and CSA Sanitation certified, ensuring compliance with key health and safety codes.
Built for Commercial Success
The Imperial IFSCB650EU fryer is engineered for the rigors of commercial kitchens, offering a robust 1/3 HP motor and a 5.5 GPM roller pump for efficient oil circulation. Its stainless steel construction and NSF certified design ensure longevity and easy sanitation, providing an excellent return on investment. This fryer is a dependable cornerstone of your foodservice equipment lineup, helping you maintain consistent quality and speed through every service.
Specifications at a Glance
- Fryer Type: Electric, floor model
- Fryer Quantity: 6 batteries
- Fat Capacity: 50 lbs each
- Controls: Thermostatic with snap action
- Filter: Built-in filter system
- Pump: 5.5 GPM roller pump
- Motor Power: 1/3 HP
- Exterior Finish: Stainless steel front & sides
- Certifications: CE, cETLus, CSA Flame, CSA Star, CSA Sanitation
Why Restaurant Owners Choose This
For new restaurant owners, the Imperial IFSCB650EU fryer delivers the reliability and performance needed to meet the fast-paced demands of a restaurant opening. Its NSF certified design ensures compliance with health codes, while the built-in filter system reduces maintenance downtime. With Concept Services as your full-service partner, you get expert sourcing, inspection, installation, and ongoing support to ensure your kitchen buildout is completed on time and to code. This fryer not only supports your immediate launch needs but also stands up to years of commercial use, making it an excellent investment in your restaurant’s future success.
