Imperial IFSCB650EUT 6-Tank Electric Fryer | 50 lb Capacity Each | NSF Certified
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Product Description
Overview
The Imperial IFSCB650EUT is a commercial electric fryer designed to meet the demanding needs of new restaurant kitchens. With six 50 lb fry tanks, this floor model fryer provides ample capacity for high-volume frying essential to a successful restaurant opening. Featuring an integrated filtration system and dump station, it streamlines frying operations and maintenance, helping you reduce downtime and accelerate your kitchen buildout.
As NSF certified and compliant with multiple safety standards including cETLus and CSA certifications, this fryer supports your compliance requirements confidently. Its stainless steel front and sides deliver durability and a professional appearance that withstands the rigors of commercial foodservice environments.
Key Features
- Six 50 lb Capacity Tanks: Handle large frying volumes, ideal for busy kitchens.
- Built-in Filtration System: Maintains oil quality, extends frying intervals, and reduces operational costs.
- Dump Station with 5.5 GPM Roller Pump: Simplifies oil draining and cleaning processes.
- Electronic Thermostatic Controls: Ensure precise temperature management for consistent food quality.
- Stainless Steel Frypot and Exterior: Enhances durability and ease of cleaning.
- Casters for Mobility: Facilitate easy positioning and cleaning under the fryer.
- Includes Food Warmer and Filter Starter Kit: Supports efficient kitchen workflow right out of the box.
- Multiple Safety Certifications: CE, cETLus, CSA Star, CSA Flame, CSA-Sanitation ensure compliance and safety.
Built for Commercial Success
Durability and reliability are paramount for your commercial kitchen equipment investment. The Imperial IFSCB650EUT is built with professional kitchens in mind, offering robust construction and features that withstand continuous heavy use. Its stainless steel components resist corrosion and wear, ensuring the fryer remains a dependable asset for years. The integrated filtration system reduces oil waste and maintenance downtime, improving your kitchen’s operational efficiency and ROI over time.
Specifications at a Glance
- Fryer Quantity: 6 tanks
- Fat Capacity: 50 lbs each tank
- Controls: Electronic thermostatic
- Filter: Built-in filtration system with dump station and 5.5 GPM roller pump
- Exterior Finish: Stainless steel front and sides
- Power: 1/3 HP motor
- Certifications: CE, cETLus, CSA Star, CSA Flame, CSA-Sanitation
- Mobility: Casters included for easy movement
Why Restaurant Owners Choose This
For restaurant owners launching a new concept, the Imperial IFSCB650EUT fryer offers a trusted solution that balances high capacity with operational ease. Its NSF certified status and multiple safety certifications ensure your kitchen meets health and fire codes seamlessly. The built-in filtration and dump station reduce labor and oil costs while preserving food quality. Paired with Concept Services’ full-service approach—from expert sourcing and quality inspection to professional installation and ongoing support—you’re set up for a smooth restaurant opening and long-term success.
