Imperial IFSCB675EC 6-Battery Electric Floor Fryer | 75 lb Capacity Each | NSF Certified
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Product Description
Overview
The Imperial IFSCB675EC is a high-capacity electric fryer specifically engineered for busy commercial kitchens launching new restaurant concepts. Featuring six 75 lb. capacity batteries with immersed heating elements and a built-in filtration system, this fryer ensures your kitchen buildout is not only fast but also compliant with NSF standards and local health codes. Its stainless steel front and sides provide durability and an easy-to-clean surface, crucial for meeting sanitation requirements.
Key Features
- Six 75 lb. capacity frypots: Handle large volume frying to keep up with busy service periods without frequent oil changes.
- Electric immersed heating elements: Deliver precise and even heat for consistent cooking results.
- Built-in filter system with dump station and 5.5 GPM roller pump: Simplifies oil filtration, extending oil life and reducing operational costs.
- Computer controls: Enable accurate temperature management and easy operation, improving kitchen efficiency.
- Stainless steel front and sides: Provide long-lasting durability and meet NSF certified sanitation standards.
- Includes food warmer, dump pan, joiner strips, and filter starter kit: Everything you need for immediate use and integration into your kitchen line.
- Casters for mobility: Allow for easy cleaning and maintenance around your kitchen buildout.
- Certifications: cETLus, CSA Flame, CSA Star, CSA-Sanitation, and CE ensure compliance and safety.
Built for Commercial Success
Designed to withstand the rigors of a busy commercial kitchen, the Imperial IFSCB675EC fryer offers exceptional reliability and durability. Its robust stainless steel construction and advanced filtration system reduce downtime and maintenance costs, delivering a superior return on investment. When you choose this fryer for your new restaurant, you're investing in equipment that supports your business growth and operational efficiency.
Specifications at a Glance
- Fryer Type: Electric, floor model
- Fryer Quantity: 6 tanks
- Capacity: 75 lbs fat per tank
- Heating: Immersed electric elements
- Filter System: Built-in with dump station and 5.5 GPM roller pump
- Controls: Computer controls for precision
- Exterior Finish: Stainless steel front and sides
- Included Accessories: Food warmer, dump pan, joiner strips, filter starter kit
- Mobility: Casters included
- Certifications: CE, cETLus, CSA Flame, CSA Star, CSA-Sanitation
- Power: 1/3 HP pump
Why Restaurant Owners Choose This
For entrepreneurs and restaurateurs, the Imperial IFSCB675EC represents a dependable and efficient choice in commercial kitchen equipment. Its NSF certified design ensures compliance with health codes, while the integrated filtration system and computer controls streamline operations. Concept Services supports you throughout your restaurant opening with expert sourcing, inspection, professional installation, and ongoing support, making this fryer a cornerstone of your successful kitchen buildout.
