Imperial IFSCB675EU 6-Tank Electric Fryer | 75 lb Capacity Each | NSF Certified
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Product Description
Overview
The Imperial IFSCB675EU electric fryer is an essential piece of commercial kitchen equipment designed specifically for new restaurants aiming for a fast and reliable restaurant opening. With six large 75 lb. capacity fry tanks, this fryer meets the high-volume demands of busy kitchens while providing consistent cooking quality. Its stainless steel front and sides ensure durability and easy cleaning, crucial for compliance with health codes and NSF certification standards. Concept Services partners with you to source, inspect, install, and support this fryer, streamlining your kitchen buildout and helping you get revenue flowing quickly.
Key Features
- Six 75 lb. Capacity Tanks: Large fat capacity for extended frying cycles and reduced downtime.
- Electric Floor Model: Efficient 1/3 HP operation with tilt-up heating elements for easy maintenance and cleaning.
- Built-In Filter System & Dump Station: Simplifies oil filtration, prolongs oil life, and ensures food quality.
- 5.5 GPM Roller Pump: Provides powerful and reliable oil circulation for consistent frying performance.
- Thermostatic Controls: Precise temperature management for perfect cooking results every time.
- Stainless Steel Frypot and Exterior: Durable, NSF certified materials that withstand busy commercial kitchen environments.
- Includes Food Warmer, Dump Pan, Joiner Strips & Filter Starter Kit: Ready-to-use components that enhance kitchen workflow and efficiency.
- Certified Safety & Compliance: cETLus, CSA Flame, CSA Star, CSA Sanitation, and CE certifications ensure your kitchen meets all regulatory requirements.
Built for Commercial Success
The Imperial IFSCB675EU fryer is built tough to handle the rigors of a busy commercial kitchen. Its heavy-duty stainless steel construction and reliable electric heating elements reduce the risk of downtime, ensuring your kitchen stays operational during peak hours. This fryer offers exceptional return on investment by minimizing maintenance costs and extending oil life through its integrated filtration system. With Concept Services, you gain a dependable partner who ensures your equipment is installed correctly and supported throughout your restaurant’s lifecycle.
Specifications at a Glance
- Fryer Quantity: 6 tanks
- Fat Capacity: 75 lbs each
- Power: Electric, 1/3 HP motor
- Filter System: Built-in with dump station and 5.5 GPM roller pump
- Exterior Finish: Stainless steel front and sides
- Controls: Snap action thermostat
- Certifications: NSF certified, cETLus, CSA Flame, CSA Star, CSA Sanitation, CE
- Includes: Food warmer, dump pan, joiner strips, filter starter kit
Why Restaurant Owners Choose This
New restaurant owners trust the Imperial IFSCB675EU fryer for its combination of speed, capacity, and reliability. It’s designed to integrate seamlessly into your kitchen buildout, helping you meet tight opening schedules. The fryer’s NSF certification and full compliance with safety standards give you peace of mind during inspections. With Concept Services managing the sourcing, inspection, installation, and ongoing support, you avoid costly mistakes and delays. This fryer is an investment in your kitchen’s efficiency and your restaurant’s future success.
