Imperial IFSCB675EUC Electric 6-Battery Fryer | 75 lb Capacity Each | NSF Certified
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Product Description
Overview
The Imperial IFSCB675EUC electric fryer is a powerhouse designed specifically for new restaurants aiming for a fast, reliable kitchen buildout. Featuring six 75 lb. capacity frypots, this floor model fryer is built to handle high-volume frying efficiently. With advanced computer controls and a built-in filter system, it ensures consistent food quality while simplifying maintenance. Stainless steel fronts and sides provide durability and an attractive, easy-to-clean surface, meeting the demands of busy commercial kitchens and compliance with NSF certified standards.
Key Features
- Six 75 lb. capacity frypots: High-volume cooking to meet busy service periods without interruption.
- Electric floor model design: Efficient energy use and easy integration into any kitchen layout.
- Built-in filter system with dump station: Simplifies oil filtration, extends oil life, and reduces downtime.
- Computer controls: Precise temperature management for consistent cooking results.
- Stainless steel front and sides: Durable, easy-to-clean surfaces that maintain a professional look.
- Tilt-up heating elements: Easy access for cleaning and maintenance.
- 5.5 GPM roller pump with 1/3 HP motor: Ensures efficient oil circulation and filtration.
- Includes food warmer, dump pan, joiner strips, and filter starter kit: Ready to integrate into your foodservice workflow from day one.
Built for Commercial Success
This fryer is engineered to stand up to the rigors of commercial kitchens, providing years of reliable service. Its NSF certified design meets stringent health and safety codes, while CSA certifications ensure fire and sanitation compliance. Investing in the Imperial IFSCB675EUC means fewer replacements, less downtime, and a quicker path to ROI for your new restaurant.
Specifications at a Glance
- Fryer Quantity: 6 tanks
- Fat Capacity: 75 lbs each tank
- Exterior Finish: Stainless steel front and sides
- Controls: Computerized temperature controls
- Filter System: Built-in with dump station
- Pump: 5.5 GPM roller pump, 1/3 HP motor
- Certifications: NSF certified, CE, cETLus, CSA Flame, CSA Star, CSA Sanitation
Why Restaurant Owners Choose This
Reliability and ease of use make the Imperial IFSCB675EUC a top choice for entrepreneurs opening new restaurants. The built-in filtration system reduces oil costs and labor, while computer controls ensure every batch is cooked perfectly. Its large capacity and multiple frypots help you meet customer demand during peak times, accelerating your restaurant opening and service efficiency. With Concept Services, you get professional sourcing, inspection, installation, and support to integrate this fryer seamlessly into your commercial kitchen equipment lineup.
