Imperial IFSSP250C Gas Fryer | 2x50 lb Capacity | NSF Certified Commercial Kitchen Equipment
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Product Description
Overview
The Imperial IFSSP250C is a high-capacity, gas-powered commercial fryer designed specifically for new restaurant owners who need fast, reliable equipment to launch their foodservice operation. With two 50 lb fat capacity tanks and advanced computer controls, this fryer delivers consistent cooking results while optimizing oil filtration and maintenance. It is a critical piece of restaurant equipment that accelerates your kitchen buildout and ensures compliance with essential health and safety standards including NSF certification.
Key Features
- Dual 50 lb capacity tanks: Supports high-volume frying demands to keep your kitchen running efficiently during peak service.
- Built-in space saver filter system: Simplifies oil filtration and extends oil life, reducing downtime and operating costs.
- Computer controls: Provide precise temperature management and programmable settings for consistent food quality.
- Stainless steel frypot, front & sides: Durable and easy to clean, maintaining high sanitation standards in your kitchen.
- 5.5 GPM roller pump: Ensures fast and effective oil filtration for better food taste and safety.
- Includes joiner strips & filter starter kit: Ready for immediate setup and integration within your kitchen layout.
- Certified for safety and compliance: NSF, CSA Flame, CSA Star, and CE certifications provide peace of mind in meeting regulatory requirements.
- Mobility with casters: Facilitates easy repositioning during kitchen layout adjustments or cleaning.
Built for Commercial Success
Constructed with commercial-grade materials and designed for continuous high-volume use, the Imperial IFSSP250C fryer is an investment that pays off over years of reliable service. Its NSF certified components and robust construction reduce maintenance needs and minimize downtime, helping you maximize ROI from day one. This fryer is a cornerstone foodservice equipment piece that supports your new restaurant’s growth and operational excellence.
Specifications at a Glance
- Fryer Type: Gas, floor model
- Fryer Quantity: 2 tanks
- Fat Capacity: 50 lbs each
- Power: 120v/60/1-ph, 6.8 amps, 1/3 HP
- BTU Output: 280,000 BTU
- Exterior Finish: Stainless steel front & sides
- Controls: Computer controls
- Filter System: Built-in space saver
- Pump: 5.5 GPM roller pump
- Includes: Joiner strips & filter starter kit
- Certifications: NSF, CSA Flame, CSA Star, CE
Why Restaurant Owners Choose This
When opening a new restaurant, you need equipment you can trust to perform under pressure and comply with strict health codes. The Imperial IFSSP250C fryer’s combination of high capacity, built-in filtration, and computerized controls delivers consistent, quality frying results while reducing labor and maintenance. Paired with Concept Services’ full-service approach—sourcing, inspection, professional installation, and ongoing support—you get a seamless kitchen buildout experience that gets you to revenue faster with confidence.
