Imperial IFSSP250EU Electric Two-Tank Fryer | 50 lb Capacity Each | NSF Certified
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Product Description
Overview
The Imperial IFSSP250EU electric fryer is a powerhouse addition to your commercial kitchen, ideal for a new restaurant looking to open quickly and operate reliably. Featuring two 50 lb. capacity frypots with built-in space saver filter systems, this floor model fryer is designed to meet the demands of high-volume foodservice operations. With stainless steel construction and NSF certified components, it ensures compliance with health and fire safety codes critical for restaurant openings.
Key Features
- Dual 50 lb. frypots: Large capacity to handle high demand without frequent oil changes, improving kitchen efficiency.
- Built-in space saver filter system: Extends oil life and maintains food quality while simplifying maintenance.
- Thermostatic controls: Precise temperature management for consistent cooking results and energy efficiency.
- Stainless steel exterior and frypots: Durable, easy to clean, and compliant with NSF sanitation standards.
- Tilt-up heating elements: Simplifies cleaning and maintenance, reducing downtime during your kitchen buildout.
- 5.5 GPM roller pump: Ensures rapid oil filtration and circulation for optimal performance.
- Casters included: Easy mobility for flexible kitchen layouts during installation and future adjustments.
- Comprehensive certifications: cETLus, CSA Flame, CSA Star, CSA-Sanitation, and CE ensure safety and compliance.
Built for Commercial Success
The Imperial IFSSP250EU fryer is built to last with heavy-duty stainless steel construction and industry-leading components. This fryer withstands the rigors of busy kitchens, delivering consistent performance that supports reliable restaurant operations. Its NSF certified design helps you meet strict health codes, reducing risk and inspection hurdles. Investing in this fryer means fewer repairs, less downtime, and a faster path to profitability for your new restaurant.
Specifications at a Glance
- Model: IFSSP250EU
- Type: Electric floor fryer with two batteries
- Frypot capacity: 50 lbs. each
- Heating elements: Tilt-up design for cleaning
- Filter system: Built-in space saver
- Pump: 5.5 GPM roller pump
- Exterior: All stainless steel
- Controls: Snap action thermostat
- Certifications: CE, cETLus, CSA Flame, CSA Star, CSA-Sanitation
- Power: 1/3 HP pump motor
- Mobility: Casters included
Why Restaurant Owners Choose This
When launching a new restaurant, you need equipment that supports a fast and smooth kitchen buildout. The Imperial IFSSP250EU fryer offers the reliability and capacity to handle high volume frying without compromise. Its built-in filter system saves time and money by extending oil life, while NSF certified stainless steel construction guarantees compliance and ease of cleaning. Paired with Concept Services’ full-service sourcing, inspection, and installation, this fryer is a trusted choice to get your restaurant operational quickly and keep it serving quality food for years.
