Imperial IFSSP275EC Electric Fryer 2-Tank 75 lb Capacity | Reliable Restaurant Equipment
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Product Description
Overview
The Imperial IFSSP275EC electric fryer is a top-tier choice for restaurateurs who need dependable, high-capacity cooking equipment that accelerates their restaurant opening. Featuring two 75 lb. capacity fry tanks with immersed heating elements and computer controls, this fryer delivers consistent, high-quality frying with ease. Its built-in space saver filter system and robust 5.5 GPM roller pump streamline oil filtration, extending oil life and reducing maintenance. Crafted with an all stainless steel exterior and frypot, it meets NSF certified standards for sanitation and durability, making it an excellent addition to your commercial kitchen equipment lineup.
Key Features
- Dual 75 lb. fat capacity tanks provide ample oil volume for high-volume frying demands, reducing downtime between batches.
- Computer controls enable precise temperature management for consistent cooking results and energy efficiency.
- Built-in space saver filter system with 5.5 GPM roller pump automates oil filtration, saving labor and improving food taste.
- All stainless steel exterior and frypot ensure long-lasting durability and easy cleaning to comply with health codes.
- Includes joiner strips and filter starter kit for a ready-to-use setup that speeds your kitchen buildout.
- Equipped with casters for easy mobility during installation or kitchen reconfiguration.
- Certified by CE, cETLus, CSA Flame, CSA Star, and CSA-Sanitation, guaranteeing compliance with commercial foodservice equipment standards.
- Compact floor model design optimizes kitchen space, essential for efficient workflow in new restaurants.
Built for Commercial Success
The Imperial IFSSP275EC is engineered for reliability and high performance, key for your restaurant's long-term success. Its robust construction and advanced filtration system minimize wear and tear, extending equipment life and lowering total cost of ownership. This fryer withstands the rigors of daily commercial use, helping you maintain consistent food quality and meet customer expectations. Investing in this NSF certified fryer means you’re equipping your kitchen with trusted restaurant equipment designed to deliver years of dependable service.
Specifications at a Glance
- Model: IFSSP275EC
- Type: Electric fryer, floor model
- Number of tanks: 2
- Fat capacity: 75 lbs each tank
- Heating: Immersed elements
- Filter system: Built-in space saver with 5.5 GPM roller pump
- Controls: Computer controls
- Exterior: All stainless steel
- Includes: Joiner strips, filter starter kit, casters
- Power: 1/3 HP motor
- Certifications: CE, cETLus, CSA Flame, CSA Star, CSA-Sanitation
Why Restaurant Owners Choose This
When opening a new restaurant, you need equipment that performs from day one and continues to deliver. The Imperial IFSSP275EC offers you speed and reliability, with a built-in filter system that cuts down on maintenance and computer controls that guarantee consistent cooking. Concept Services ensures your fryer is professionally sourced, thoroughly inspected, and expertly installed, so you avoid costly delays or compliance issues. This fryer helps you get your kitchen operational faster, meet health and safety standards easily, and focus on what matters most—serving great food and growing your business.
